Salted Caramel Apple Pie – Sally’s Baking Dependancy

You’ll love this up to date model of a basic: salted caramel apple pie. It has all the taste you’re keen on from caramel apples, with the added bonus of a buttery, flaky pie crust. It’s all the time one of many top-rated Thanksgiving pies on my web site, however you don’t want to attend for a particular vacation to make it. High every slice with vanilla ice cream for a dessert that desires are made from!

overhead photo of a salted caramel apple pie with lattice pie crust in a glass pie dish.

This is without doubt one of the first pie recipes I initially printed on my web site, again in 2013. And it’s nonetheless considered one of my absolute favorites! I make it each Thanksgiving, together with pumpkin pie.

Right here’s Why You’ll Love This Salted Caramel Apple Pie

  • Cinnamon-spiced apples
  • Additional additional apple filling (pile it excessive!)
  • Buttery, flaky golden pie crust
  • Candy, salty, gooey salted caramel (want I say extra?)
  • Tastes superb with vanilla ice cream

There are 3 components to this pie. It’s fairly just like my common apple pie, however with salted caramel inside and on high. (Probably the most flavorful addition!) First, now we have the buttery, flaky pie crust, then the cinnamon-spiced apples, and eventually the salted caramel. Let’s begin with the crust. Have you ever ever made pie dough from scratch earlier than?

slice of salted caramel apple pie in a glass pie dish.
salted caramel apple pie slice with vanilla ice cream on top.

Begin With High quality Pie Dough

Pie crust will be tough, but it surely doesn’t must be. It’s made with a couple of easy substances. Flour, salt, chilly water, and fats. You can also make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter? Butter imparts unparalleled, impeccable taste. Nothing beats butter in terms of taste!

My favourite pie crust recipe makes use of each, for the perfect of each worlds. Flaky, tender, buttery pie crust created from shortening AND butter. And in case you’re searching for an all-butter pie dough, right here is my favourite recipe for all-butter pie crust.

Every of those pie dough recipe posts features a useful video tutorial, step-by-step pictures, and plenty of troubleshooting ideas.

#1 Pie Crust Success Tip

Hold the pie dough chilly everytime you aren’t working with it. Go away the pie dough within the fridge when you make the apple filling.

Greatest Filling Components to Use & Why

  • Apples: You want about 8 giant apples. Identical to after we make apple cake, I like to recommend utilizing half tart and half candy. I really like tart Granny Smith apples paired with a candy selection similar to Pink Woman, Honeycrisp, Jazz, or Fuji. You get extra complicated taste in every chew while you use a combo.
  • Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t want an excessive amount of, as a result of additionally, you will be including the sweetness of the salted caramel.
  • Lemon: A squeeze of lemon is essential in apple pies. Not sufficient to style the lemon, however simply sufficient to forestall the apples from browning and to maintain the flavour shiny. (Apple pies can style slightly flat with out it.) For these causes, I additionally use lemon in my apple cinnamon babka recipe.
  • Flour: Flour thickens the pie filling, turning the juices right into a gooey filling that units up, for a wonderfully sliceable pie. I don’t use cornstarch right here, flour is my best choice. I want cornstarch for berry pies, like this blueberry pie.
  • Spices: Cinnamon and nutmeg add unparalleled taste. For added heat, add some allspice or cloves. You may actually use both; they’re like a comfy hug to your tastebuds. 😉
  • Salted Caramel: You should use store-bought caramel sauce or you can also make this standard home made salted caramel sauce. I like to recommend home made; my recipe is salty, candy, and irresistibly buttery. You make it on the range with solely 4 easy substances, and a pair of of these substances are additionally used within the filling and the crust (sugar and butter). No sweet thermometer required, and you can also make the caramel prematurely, or whereas your pie dough is chilling.

By the way in which, here’s a full listing of the perfect apples for baking.

bowl of sliced apples with ingredients surrounding it and shown again mixed together.

These Step-by-Step Photographs Will Assist

My pie crust recipe makes sufficient dough for a double-crusted pie. Begin by rolling out your backside pie crust (about 12 inches in diameter) and becoming it right into a 9-inch pie dish.

hands using rolling pin to fit dough into pie dish and hands using scissors to cut excess dough around edge.

Subsequent, add the apple filling to the crust. You might assume, “There may be manner an excessive amount of filling, it gained’t match!” However it’s going to, I promise. Pile it excessive.

spooning apples into pie dough.

Now pour about 1/2 cup of salted caramel over the apples.

pouring caramel sauce on top of apples inside bottom pie crust.

Take the remaining chilled pie dough out of the fridge. Roll it out right into a 12- to 14-inch-diameter circle. I prefer to make a lattice pie crust for the highest. I used 18 strips of pie dough to lattice and so they had been about 1/2—3/4 inch thick… 9 strips going every manner. Crimp the pie crust edges with a fork, to seal in all that caramel-apple goodness.

hand latticing pie crust and brushing egg wash on top.

Earlier than baking, brush the highest with an egg wash, for that golden sheen, then sprinkle with coarse sugar, for slightly sparkle and crunch. That is precisely how I end off blueberry pie, too!

unbaked pie with lattice pie crust and crimped edge.

Different Topping Choices

In fact, you need to use thicker strips like I used for this peach pie, or a mixture of thick and skinny strips like I used on this cherry pie. You could possibly additionally strive one thing additional ornamental by studying Find out how to Braid Pie Crust or following my Pie Crust Designs Tutorial.

Or… be at liberty to skip the highest crust fully (save the opposite half of the pie dough for a pumpkin pie!) and use the oat streusel topping from this blueberry crumble pie or the crumb topping from this apple crumble pie. I typically like to combine this recipe with that topping!

As soon as the pie filling is effervescent, and the crust is golden brown, the pie is completed. Look forward to the pie to chill utterly, after which you’ll be able to slice and serve. As all the time, you’ll be able to serve with a scoop of vanilla ice cream and because you’ll have some leftover, add a drizzle of salted caramel on high. These are the *chef’s kiss* excellent ending touches to your salted caramel apple pie.

Salted Caramel Apple Pie Success Ideas

  1. Uniform Apple Slices: Do your finest to chop the apple slices to be all the identical thickness. Why? You don’t need some thick stable apples and a few skinny mushy apples. You need all of them to bake right into a deliciously soft-yet-crisp texture. Intention for about 1/4-inch-thick slices.
  2. Chilly Pie Dough: Hold all the pie dough you aren’t immediately working with within the fridge. Heat or room-temperature pie dough is unimaginable to roll and deal with.
  3. Make-Forward Salted Caramel: You can also make the salted caramel prematurely, and refrigerate for as much as 1 month or freeze for as much as 3 months. Thaw within the fridge or at room temperature, then warmth it up earlier than utilizing. After refrigerating, the caramel will likely be chilly and stable, so that you’ll have to heat it as much as deliver it again to a liquid consistency you’ll be able to pour over the pie.
salted caramel apple pie with a slice removed

Really helpful Instruments

Make sure to try my high 10 finest pie baking instruments, however listed here are a couple of particular instruments I like to recommend for making this salted caramel apple pie:


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salted caramel apple pie slice with vanilla ice cream on top.

Salted Caramel Apple Pie

  • Creator:

  • Prep Time:
    3 hours (contains pie crust)

  • Prepare dinner Time:
    1 hour, 5 minutes

  • Whole Time:
    7 hours (contains cooling)

  • Yield:
    8-10 servings

  • Class:

  • Methodology:

  • Delicacies:


Gooey cinnamon-spiced and salted caramel-infused apples be a part of my buttery flaky pie crust to make this positively unbelievable apple pie variation. I really like this salted caramel apple pie with a basic lattice high, however you’ll be able to strive the oat streusel from this blueberry crumble pie or the crumb topping from my apple crumble pie. Bake and funky the pie utterly, after which high with much more salted caramel sauce.


  1. The crust: Put together both pie crust recipe by means of step 5.
  2. In case you are not utilizing store-bought salted caramel sauce, make the home made model. You’ll wish to make it now so it might probably cool because the pie dough chills within the fridge.
  3. Make the filling: In a big bowl, stir the apple slices, sugar, lemon juice, flour, cinnamon, allspice/cloves, and nutmeg collectively till totally mixed. Put aside.
  4. Preheat oven to 400°F (204°C).
  5. Roll out the chilled pie dough: On a floured work floor, roll out one of many discs of chilled dough (maintain the opposite one within the fridge). Flip the dough a few quarter flip after each few rolls till you could have a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it’s easy.
  6. Spoon the filling into the crust. It can appear to be quite a lot of apples; that’s okay. Pile them excessive, and tightly collectively. Drizzle evenly with 1/2 cup (120ml) of the caramel sauce. It’s okay if the caramel sauce remains to be slightly heat. (If home made salted caramel has solidified, heat it on the range or within the microwave till it’s pourable.)
  7. End assembling: Take away the opposite disc of chilled pie dough from the fridge. Roll the dough right into a circle that’s 12 to 14 inches diameter. Utilizing a pastry wheel, sharp knife, or pizza cutter, reduce strips of dough; within the pictured pie, I reduce 18 1/2-inch to three/4-inch large strips. Fastidiously thread the strips over and underneath each other, pulling again strips as essential to weave. (Right here’s a lattice pie crust tutorial in case you want visuals.) Use a small paring knife or kitchen shears to trim off extra dough. Fold the overhang again in the direction of the middle of the pie, and pinch the perimeters to stick the highest and backside crusts collectively. Crimp or flute the pie crust edges to seal.
  8. Flippantly brush the highest of the pie crust with the egg wash. Sprinkle the highest with coarse sugar, if utilizing.
  9. Place the pie onto a big baking sheet and bake for 25 minutes. Then, protecting the pie within the oven, cut back the oven temperature all the way down to 375°F (190°C). Place a pie crust shield (see Be aware for home made defend) on the perimeters to forestall them from over-browning. Proceed baking the pie till the caramel apple filling is effervescent across the edges, 35–40 extra minutes. This feels like a very long time, however under-baking the pie means an unfinished filling with agency apples with paste-like flour. If you wish to be exact, the inner temperature of the filling taken with an instant read thermometer needs to be round 200°F (93°C) when performed. Tip: If wanted in the direction of the top of bake time, take away the pie crust defend and tent a whole piece of foil on high of the pie if the highest appears prefer it’s getting too brown.
  10. Take away pie from the oven, place on a cooling rack, and funky for at the very least 3 hours earlier than slicing and serving. Filling will likely be too juicy if the pie is heat while you slice it. Drizzle the complete pie or every slice with remaining salted caramel.
  11. ​​Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.


  1. Make Forward / Freezing Directions: A pair methods to make forward of time! Make 1 day prematurely: After it cools, cowl tightly and maintain at room temperature. The pie crust dough may also be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes nicely for as much as 3 months. Thaw in a single day within the fridge and permit to come back to room temperature earlier than serving. Ready filling (with out caramel) may also be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
  2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Rolling Pin | Kitchen Shears | 9-inch Pie Dish | Baking Sheet | Pastry Wheel or Pizza Cutter | Pastry Brush | Pie Crust Shield | Coarse Sugar | Instant Read Thermometer
  3. Greatest Apples to Use: Firmer apples are perfect for baking. Keep away from mushy, mealy, and mushy apples. For depth of taste, it’s finest to bake with a mixture of tart and candy apples similar to tart Granny Smith (for my part, that is the perfect general apple for baking) and a candy selection like Honeycrisp, Jazz, Fuji, or Pink Woman.
  4. Aluminum Foil Pie Crust Defend: You should purchase a pie crust defend or make one from aluminum foil. Lower a 14-inch sq. of aluminum foil. Fold in half. Lower out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the edges as finest you’ll be able to (cautious, the pie is sizzling!), leaving the middle of the pie uncovered.
  5. Hand Pies: If you wish to make smaller particular person apple pies, strive my apple hand pies recipe. You might also like these caramel apple turnovers.

Key phrases: salted caramel apple pie