Schinkenfleckerl is a wealthy baked pasta and ham recipe from Italy’s South Tyrol and Austria. This ham and noodle casserole requires historically do-it-yourself egg pasta squares baked with bitter cream, eggs, ham and breadcrumbs. In fact, this dish may be made with different sorts of pasta too.
The place is the South Tyrol?
Additionally known as the Alto Adige in Italian, this lovely mountain area lies in Northeast Italy, on the border with Austria. It’s a part of the autonomous Trentino-Alto Adige area.
This gorgeous a part of Italy stretches throughout the Dolomite Alps and is, after all, very mountainous and lined in pine forests. The meals, tradition and way of life of the South Tyrol appears extra central European than Italian.
What’s fleckerl pasta?
Fleckerl pasta is historically do-it-yourself egg pasta squares. This pasta is the idea of various typical Austrian dishes similar to Krautfleckerl (cabbage and pasta) or Grenadiermarsch (potatoes, pasta and typically bacon of ham hock)) and the Schinkenfleckerl pasta and ham casserole on this recipe.
In The South Tyrol, Austria, Germany and Hungary, it’s potential to purchase dried fleckerl. These are normally constituted of eggs and arduous wheat flour and will have barely ruffled edges.
You’ll find versons of krautfleckerl and/or grenadiermarsch in Hungarian, Croatian, Czech, Polish and German delicacies, in addition to different areas which have been a part of the Austro-Hungarian Empire.
Schinkenfleckerl, then again, appears to be principally an Austrian, German or Northern Italian recipe. Nevertheless, fleckerl pasta can also be utilized in an analogous South Tyrolean recipe known as schunchenfletz, one other baked pasta and ham recipe which is a simplified model schinkenflekerl.
Italian recipes with German names.
The Italian South Tyrol was a part of the Austro-Hungarian Empire till 1919 and this is the reason various typical native dishes have German names.
In actual fact, though an Italian area, the vast majority of folks on this a part of Italy use German once they write and converse in an Austro-Bavarian dialect. Plus, most streets and cities have each an Italian and German title.
What are pasta squares known as in different components of Italy?
Outdoors of the South Tyrol, Italians don’t name egg pasta squares, fleckerl. In actual fact, fleckerl pasta isn’t recognized in different components of Italy. As a substitute, they confer with pasta squares as quadrucci or quadretti.
Nevertheless, this pasta is commonly smaller than fleckerl and is generally utilized in soups and broths. Italian names for bigger pasta squares are quadrotti or fazzoletti.
How you can make do-it-yourself fleckerl pasta.
The pasta on this schinkenfleckerl recipe is sort of straightforward to make. Largely the dough is similar as different egg pasta like lasagne with comfortable wheat flour, salt and eggs, which you combine collectively in a bowl after which knead right into a dough.
As soon as the dough has rested, you roll it into sheets after which reduce it into squares. You need to use a pasta machine (as we did) or roll the dough out with a rolling pin.
If you happen to don’t wish to make your individual pasta for this recipe, simply half prepare dinner dried lasagne sheets or huge ribbons like pappardelle in boiling salted water, drain them and reduce them into squares as soon as they’ve cooled.
Alternatively, you need to use prepared made contemporary lasagne sheets or huge egg pasta noodles.
Different elements in schinkenfleckerl.
Schinken means ham in German and cooked ham is essentially the most conventional meat used on this South Tyrolean baked pasta recipe. You need to use sliced or cubed ham. This can be a nice recipe for utilizing up leftover vacation ham too.
That is an egg wealthy recipe. Eggs are used to make the pasta and contained in the casserole too. So, this recipe requires 5-6 contemporary eggs, relying on the scale. I like to make use of contemporary giant natural eggs. These eggs are extra nutritious than others as a result of the hens are fed prime quality feed and dwell higher lives.
Carry the eggs to room temperature earlier than utilizing when you hold them within the fridge.
You need to use do-it-yourself or store-bought breadcrumbs. Some folks sprinkle breadcrumbs excessive of the pasta and ham earlier than baking. I didn’t try this this time. Nevertheless, it does give the dish a barely crispy topping.
Butter and bitter cream.
As is frequent in Italy, I used unsalted butter. If you happen to use salted butter, don’t add salt to the pasta and ham combination when placing it collectively.
Bitter cream (panna acida) isn’t extensively obtainable right here in Italy, so once I can’t discover it, I make my very own with equal portions of contemporary cream and plain white yogurt, and somewhat contemporary lemon juice.
Alternatively, you’ll be able to sub the bitter cream with crème fraiche. This can be a bit thicker than bitter cream and has a better fats content material, however it works nicely on this recipe.
How you can make schinkenfleckerl.
After getting made the pasta dough (see step-by-step directions beneath the recipe card) and rolled it out into sheets, you will want to chop it into 3x3cm (1.2in) squares. Place the prepared squares on a floured floor till it’s time to prepare dinner them.
Professional Tip : The pasta squares don’t should be good simply roughly the identical dimension.
2. The following step on this schinkenfleckerl recipe is to place a pot of water on to boil for the pasta and put together the opposite elements. Reduce the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter. Then butter an oven dish and coat the underside and sides with breadcrumbs.
3. Cook dinner the pasta within the boiling salted water till al dente. Do-it-yourself fleckerl takes about 5 minutes. Then drain the pasta and put it in a big bowl. Combine within the creamed butter and permit to chill.
4. Subsequent, add the crushed egg yolks, the bitter cream, and the ham. Combine all the pieces collectively and season with salt and pepper.
5. Whip the egg whites till stiff and fold them into the pasta and ham combination.
6. Pour the pasta and ham combination into the breadcrumb coated oven dish and bake for about 35-45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl to relaxation for five minutes earlier than chopping into parts and serving.
What to do with leftovers
When you have leftovers of this schinkenfeckerl baked pasta and ham, you’ll be able to hold them sealed within the fridge for a day or two. I prefer to reheat leftovers as particular person parts within the microwave or in a highly regarded oven.
Let me know what you assume.
Whether or not you make your individual pasta squares, use prepared dried fleckerl pasta or go for one more kind of pasta, this baked noodle and ham casserole is certain to grow to be a household favorite. It’s wealthy, creamy and so very tasty. The children will find it irresistible too!
If you happen to do do that recipe, I’d love to listen to what you assume. Please do write a evaluation right here on the weblog or publish a touch upon the Pasta Project Facebook page.
Your suggestions means quite a bit to me!
Schinkenfleckerl Baked Pasta and Ham Casserole
This wealthy and creamy baked pasta and ham is a standard recipe from Italy’s South Tyrol and Austria. The pasta is do-it-yourself and baked with eggs, ham, bitter cream, butter and breadcrumbs. In fact, you need to use different sorts of pasta too.
To make egg pasta squares (fleckerl)
- 7 oz Italian 00 comfortable wheat flour (200g) or all function flour
- 2 eggs (giant) or 1 egg and 1/2 cup of tepid water
- 1 pinch salt
For schinkenfleckerl (pasta and ham cassserole)
- 9 oz egg pasta squares (fleckerl) (250g) or lasagne sheets or huge noodles reduce into squares.
- 2 egg yolks
- 2 egg whites
- 2.5 oz butter (75g) unsalted
- 9 oz cooked ham reduce into small cubes (250g)
- 9 floz bitter cream (250ml)
- salt for pasta and to style
- freshly floor black pepper. to style
- butter to grease baking dish
- breadcrumbs to line baking dish
Make pasta squares (fleckerl)
Observe directions to make contemporary egg pasta dough sheets beneath.
Lay every prepared dough sheet on a flour dusted work floor and reduce it into small squares about 3 x 3 cm (1.2in). The squares don’t should be good however roughly the identical dimension.
Place the prepared pasta squares on a flour dusted tray and repeat with the remainder of the dough.
Put together the opposite elements.
Reduce the ham into small cubes. Subsequent separate the egg yolks and whites and cream the butter with a fork. Then grease an oven dish with a small quantity of butter and coat the underside and sides with breadcrumbs.
Put a pot of water onto boil for the pasta. Add salt and prepare dinner the pasta till al dente. Do-it-yourself fleckerl takes about 5 minutes
Assemble and bake your schinkenfleckerl.
Put the cooked and drained pasta in a big bowl. Combine within the creamed butter and permit to chill.
Subsequent, add the crushed egg yolks, then the bitter cream, and the ham. Combine all the pieces collectively and season with salt and pepper.
Whip the egg whites till stiff and fold them into the pasta and ham combination. Pour the pasta and ham combination into the breadcrumb lined oven dish. Gently unfold it so it is stage.
Bake for about 45 minutes in a preheated oven at 180°c. Enable your schinkenfleckerl torest for five minutes earlier than chopping into parts and serving.
This Schinkenfleckerl recipe may be made with retailer purchased dried fleckerl or pasta squares reduce from dried or contemporary lasagne sheets or huge egg noodles. The dried pasta should be pre-cooked earlier than chopping.
Leftovers may be saved sealed within the fridge for 1-3 days and reheated within the microwave or a highly regarded oven. Freezing this dish isn’t really helpful.
Energy: 636kcalCarbohydrates: 49gProtein: 26gFats: 37gSaturated Fats: 19gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 275mgSodium: 914mgPotassium: 457mgFiber: 2gSugar: 4gVitamin A: 1027IUVitamin C: 15mgCalcium: 110mgIron: 2mg
Different household pleasant baked pasta recipes with ham.
- Tagliolini au gratin from Venice.
- Neapolitan baked ziti.
- Lasagna Valdostana from The Aosta valley.
- Neapolitan tagliolini pasta pie.
- Baked pasta roses from Emilia-Romagna.
Pin for later.
How you can make contemporary egg pasta sheets.
Sift the flour right into a bowl, add a pinch of salt and a couple of eggs.
Beat the eggs with a fork after which combine them into the flour till they’re nicely included.
Utilizing your arms combine and knead till you could have a dough that not sticks to the edges of the bowl.
Flip the dough out onto a floured work floor or pastry board. Knead for 7-10 minutes till the dough is comfortable, pliable, and elastic.
Roll the dough right into a ball. Wrap it in clingfilm or a humid tea towel and let it relaxation for about half-hour.
As soon as the dough has rested reduce off a 3rd and rewrap the remaining to maintain it from drying out. Flatten the dough piece you chop off together with your hand or a rolling pin so it can move by the widest setting of your pasta machine.
Cross the dough by the widest setting of your pasta machine. Fold it in thirds and move it by once more. Do that 2 to three instances. Then, move the sheet by the machine 2 or 3 instances extra on narrower settings.
The widest setting on my machine is 7. After 7 I then move the dough by 5 after which 3. The dough sheet doesn’t should be tremendous skinny to make pasta squares. On some machines the widest setting is 1.
You may also simply roll out the dough with a rolling pin.
If you’re occupied with studying the way to make different do-it-yourself pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my associates in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a replica of certainly one of my pasta recipe cookbooks or checkout some really helpful pasta making instruments?
Extra Trentino-Alto Adige/South Tyrol