Sheet Pan Honey Garlic Hen and Feta Potatoes.

This Sheet Sheet Pan Honey Garlic Hen is a flavorful dinner all made merely on one pan. Spicy, candy, tangy honey garlic hen roasted with child potatoes and spring asparagus. End this one-pan dinner with crumbled feta cheese and a salty, olive dressing. You may’t beat a easy sheet pan dinner, and this one is scrumptious!

Each spring, like clockwork, and often round Easter, I all the time wish to make recipes my Nonnie might need made. As a child, my household would spend Easter with my grandparents at their house in south Florida. They moved round a bit, however I spent most of my time in Jupiter, which is one in every of my favourite locations.

I’m all the time lacking my grandma, however particularly round holidays like Easter once we’d often spend time with them. When it got here to Easter entertaining, and serving my household normally, Nonnie saved meals easy but nonetheless scrumptious. And performed up all of the extras. She would even gown up because the easter bunny!

The factor to find out about Nonnie is that she cherished to cook dinner, however solely easy dishes that she simply knew everybody would love.

The primary night time we’d spend with them over spring break, she’d often make, hen and rice with asparagus. Or perhaps a pleasant piece of beef with potatoes and asparagus.

She used to like to make use of that honey balsamic dressing they promote on the retailer. She would bake up the hen within the dressing, and on the identical time, she’d be roasting potatoes and asparagus.

Oh, and warming bread too. Nonnie ALWAYS served heat bread with salted butter for each single meal. It was her favourite…we all the time knew we’d love my Nonnie’s meals.

Anyway, she conjures up me each spring to cook dinner some sort of hen and asparagus dinner. And wow, I simply adore this yr’s recipe. It’s simply what she would love. I do know it!

Now the small print

The very first thing I love to do is roast the potatoes since they take longer to cook dinner than the hen. Merely olive oil, salt, and pepper. Then throw on the asparagus too.

For the hen, I like to make use of a mixture of skinless, boneless, hen thighs and breasts. The general public I feed recurrently choose hen breasts, however I wish to toss in a few boneless thighs for added taste. Plus, Creighton loves them. Use what you want finest, all thighs, all breasts, or a mixture.

The seasoning is straightforward, a number of dried or recent thyme, balsamic vinegar, honey, garlic, sesame seeds, a contact of paprika, chili flakes, after which in fact, salt, pepper, and olive oil.

As soon as the potatoes have cooked a bit, add the hen to the sheet pan. If the asparagus is wanting cooked, pull it off the pan to keep away from overcooking it. If it’s not prepared simply but, keep watch over it in direction of the tip.

The dressing

A easy mixture of olive oil, balsamic vinegar, lemon, honey, chili flakes, and salt. I add a number of recent basil and a pinch of recent thyme too.

Then add the olives, which give this a yummy saltiness. Belief me, the olives make the hen.

To complete, seize a block of feta cheese and break it over the hen, then take the dressing and spoon it over all the sheet pan. So scrumptious you guys!

I like to serve this with buttered bread on the aspect. Simply as Nonnie would! It’s excellent for scooping and absorbing all of the yummy sauce and taste on the pan.

In search of different straightforward dinners? Listed below are some favorites:

Simple Greek Sheet Pan Hen and Potatoes

30 Minute Spicy Indian Butter Hen

Sheet Pan Sticky Candy and Bitter Hen

Sheet Pan Hen Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

Lastly, in case you make this Sheet Pan Honey Garlic Hen and Feta Potatoes, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!