Simple Mini Cheesecakes | Life, Love and Sugar

These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with contemporary whipped cream and berries for a basic little deal with! Their mini measurement makes them good for transporting and sharing!

Simple Mini Cheesecake Recipe

These straightforward mini cheesecakes are the right sharable dessert. The way in which the wealthy, creamy filling combines with the refined crunch of the buttery graham cracker crust makes them completely irresistible. The filling has the nicest little tang to it, too, that I simply can’t get sufficient of. They’re topped with basic home made whipped cream and a smattering of contemporary berries. The right, elegant mini dessert.

For those who haven’t made mini desserts up to now, now is a good time to begin. They’re simply shareable and conveyable. Plus, they’re straightforward to make (normally) and so they really feel a lot extra guilt-free than your common, full-sized deal with. This basic vanilla mini cheesecake is not any exception. You’re going to adore it.

Why You’ll Love These Particular person Cheesecakes

This would possibly simply develop into your new go-to cheesecake recipe. It’s so fast, straightforward, and scrumptious. Listed below are among the causes I adore it a lot.

• Texture. The filling for these cheesecakes is among the thickest, creamiest and smoothest I’ve ever tasted. Mix it with a buttery graham cracker crust that has the right taste and also you’ve received your self the right chew.
• Tang. The addition of bitter cream to the filling breaks up the richness of the cream cheese superbly and provides a refined tang that I simply love.
• No fuss. Not like my full-sized vanilla cheesecake, these mini cheesecakes don’t require a water bathtub. Rating! You’ll be able to bake them proper in a cupcake pan with cupcake liners.
• Fast. Craving cheesecake however quick on time? These mini cheesecakes are the right answer. They undergo the baking and cooling course of in simply 40 minutes. That’s file time when in comparison with the two hours or in order that an ordinary cheesecake wants.
• Single-serve. These cheesecakes are the right sharable dessert to convey to your subsequent gathering. No messy slicing and serving. Every portion is conveniently packaged in its personal little wrapper.

What You’ll Want

This mini cheesecake recipe is splendidly easy. All you want is a handful of elements, a lot of which you might be prone to have readily available already. Right here they’re. Make sure you scroll to the recipe card beneath for exact measurements.

• Graham cracker crumbs – Vanilla wafer cookie crumbs would work simply as properly.
• Sugar – To sweeten the crust and filling.
• Unsalted butter – The melted butter is added to the graham cracker crumbs to carry the crust collectively.
• Cream cheese – The cream cheese needs to be at room temperature in order that it doesn’t get all lumpy in your batter. You additionally wish to you should definitely use brick-style full-fat cream cheese. Cream cheese in a bathtub and diminished fats cream cheese are each softer and can lend a much less thick cheesecake.
• All-purpose flour – The starch prevents the egg proteins from over-coagulating, supplying you with a creamier texture and serving to you forestall any cracks. If you’re searching for a gluten free various, cornstarch will work too. Use half as a lot cornstarch as you’ll flour.
• Bitter cream – The bitter cream softens up the feel of the cheesecake and lends some moisture, whereas additionally including a pleasant pop of tangy taste.
• Vanilla extract – For taste.
• Eggs – To agency up the cheesecake and add richness.
• Heavy whipping cream – For the whipped cream topping. It’s best if the heavy whipping cream is chilly. It can whip up and maintain quantity rather more successfully.
• Powdered sugar – To sweeten and stabilize the whipped cream. It can preserve your whipped cream from wilting – without end.
• Contemporary fruit – For topping.

Methods to Make Mini Cheesecakes

Right here’s a fast have a look at how you can make these particular person cheesecakes. For extra thorough directions, scroll to the recipe card beneath.

Crust

• Prep. Preheat oven to 325°F and line a cupcake pan with cupcake liners.
• Make the crust combination. Mix the elements for the crust and press about 2 tablespoons value into the underside of every cupcake liner.
• Bake. Bake the crusts for five minutes. Cool on the countertop.

Filling

• Prep. Cut back the oven to 300°F
• Make the batter. Combine collectively the cream cheese, sugar, and flour. Add within the bitter cream and vanilla adopted by the eggs, separately, mixing till clean after every addition.

• Bake. Divide the filling between the liners and bake for quarter-hour.
• Cool slowly. Flip the oven off and go away the cheesecakes inside for 10 minutes. Then crack the door and go away the cheesecakes inside for 15-20 minutes. Switch them to the fridge to complete cooling. Take away the cooled cheesecakes from the pan.

Topping

• Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till stiff peaks kind.
• Embellish. Pipe the whipped cream onto the tops of the cheesecakes and high with contemporary fruit.
• Chill. Maintain the cheesecakes within the fridge till you might be able to serve.

Ideas for Success

Go into making this mini cheesecake recipe ready with these useful suggestions and tips and also you’ll be in your option to making the perfect mini desserts you’ve ever tasted.

• Room temperature cream cheese. Take the cream cheese out of the fridge an hour or so earlier than starting. You need it to be at room temperature. In any other case, you’ll doubtless end up with a lumpy filling. To hurry up the method, nevertheless it into cubes or slices.
• Combine slowly and never an excessive amount of. When making the cheesecake filling, combine on low velocity and simply till every part is included. Mixing at too excessive of a velocity will introduce air into the batter. So will mixing for too lengthy. Extra air within the batter may cause the cheesecakes to crack.
• Scrape the bowl. As you add and blend elements into the cheesecake batter, use a rubber spatula to scrape down the edges of the bowl intermittently. This can assist make sure that all the elements make it into the batter and are properly included.
• Cool steadily. Permitting the person cheesecakes to chill within the closed oven after which within the ajar oven helps to make sure that their tops don’t crack. The cheesecakes may even proceed to prepare dinner and agency up throughout this cooling course of. So don’t skip it until you need cracked and/or underdone cheesecakes.
• No peeking. Because the cheesecakes bake after which cool steadily within the oven, resist the temptation to open the oven and peek. This can disrupt the baking course of and may result in sunken, cracked cheesecakes.
• Chilly heavy whipping cream. The whipping cream needs to be chilly. In any other case, it won’t maintain quantity correctly and also you’ll end up with a flat whipped cream topping.

How Do You Know When Mini Cheesecakes Are Achieved?

You’ll know your mini cheesecakes are executed after they look agency across the edges however nonetheless jiggle ever so barely within the middle. For those who open the oven to examine for doneness, give it only a minute to warmth again up earlier than you flip the oven off and begin the cooling course of. Opening the oven door releases the warmth that you just want for the start of the cooling course of.

Cheesecake Topping Concepts

I selected contemporary whipped cream and berries right here however be happy to play with any of the next enjoyable topping concepts.

Correct Storage

Organize the cooled and topped cheesecakes in a single layer in an hermetic container. Shut the container and retailer them within the fridge for as much as 4 days. You’ll be able to take the wrappers off of the cheesecakes or go away them on. It gained’t make a distinction.

Can I Freeze These Particular person Cheesecakes?

You’ll be able to! High the cheesecakes with the whipped cream (go away off the contemporary fruit) and prepare them in a single layer in an hermetic container. Seal the container and retailer it within the freezer for as much as 3 months. Permit the desserts to thaw within the fridge earlier than topping them with contemporary fruit and serving.

Extra Mini Cheesecake Recipes

When life will get busy, mini cheesecakes are a terrific various to full-sized renditions. They’re faster, much less fussy, and so they fulfill that cheesecake craving equally properly. Listed below are a few of my different favourite particular person cheesecake recipes so that you can strive.

Watch Methods to Make Mini Cheesecakes

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Recipe

Mini Cheesecakes

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 45 minutes
• 
  Cook dinner Time: 35 minutes
• 
  Whole Time: 1 hour 20 minutes
• 
  Yield: 12-14 Mini Cheesecakes
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

These mini cheesecakes have a clean, creamy filling that sits in a buttery graham cracker crust. Every cheesecake is topped with contemporary whipped cream and berries for a basic little deal with! Their mini measurement makes them good for transporting and sharing!

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Elements

Crust

• 1 cup (134g) graham cracker crumbs (or vanilla wafer cookie crumbs)
• 2 tbsp (26g) sugar
• 4 tbsp (56g) unsalted butter, melted

Filling

• 12 ounces (339g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp (16g) all-purpose flour
• 1/2 cup (115g) bitter cream
• 1 1/2 tsp vanilla extract
• 2 massive eggs, room temperature

Topping

• 1/2 cup (120ml) heavy whipping cream, chilly
• 5 tbsp (36g) powdered sugar
• 1/2 tsp vanilla extract
• Contemporary fruit

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Directions

Crust

1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. Spray liners with non-stick spray, if desired.
2. Mix the vanilla wafer cookies crumbs, sugar and melted butter. Divide the combination between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for five minutes then take away from oven. Permit to chill when you make the filling.

Filling

1. To make the filling, cut back oven to 300°F (148°C). In a big bowl, combine the cream cheese, sugar, and flour till mixed (Use low velocity to maintain much less air from moving into the batter, which may trigger cracks). Scrape down the edges of the bowl.
2. Add the bitter cream and vanilla extract. Beat on low velocity till properly mixed.
3. Add the eggs separately, beating slowly and scraping the edges of the bowl after every addition.
4. Divide the filling between the cheesecake cups till the cups are largely full.
5. Bake the cheesecakes for quarter-hour, then flip off the oven and go away the door closed for one more 10 minutes.
6. Crack the oven door and permit cheesecakes to chill for 15-20 minutes, then put within the fridge to complete cooling.
7. When cheesecakes are cooled, take away them from the pan.

Topping

1. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl fitted with the whisk attachment. Whip on excessive velocity till stiff peaks kind.
2. Pipe the whipped cream onto the tops of the cheesecakes and high with contemporary fruit.
3. Refrigerate in an air-tight container till able to serve. Finest if eaten with 4-5 days.

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Diet

• Serving Dimension: 1 Mini Cheesecake
• Energy: 194
• Sugar: 15.6 g
• Sodium: 154.9 mg
• Fats: 11.1 g
• Carbohydrates: 19.7 g
• Protein: 4.1 g
• Ldl cholesterol: 53.2 mg

Key phrases: mini cheesecakes, particular person cheesecakes, mini cheesecake recipe