Simple Toffee Walnut Bars – Sprinkle Bakes

Simple Toffee Walnut Bars are crowd-pleasing treats and solely require a number of components! Add them to your cookie baking roster this vacation season.

Easy Toffee Walnut Bars

In case you prefer to bake-and-give for the vacations, then you must add these to your quick record. One pan makes a complete bunch of servings, and everybody loves them. They’re chewy and chocolaty with a crumbly shortbread base. I make them year-round, as a result of they’re one among my husband’s favourite treats, plus they’re SO EASY. Informal as they might be to make, they nonetheless style particular sufficient to make an look on fancy Christmas cookie trays.

Shortbread base.

Whisk collectively flour and confectioners’ sugar. Then mix a complete cup of butter into the flour combination. I used a giant serving fork’s tines to mash the butter into the flour to superb crumbs. However you could possibly use a pastry blender when you have one.

Press the crust combination into the underside of an aluminum foil-lined and greased 13×9 baking pan. The flour combination packs nicely beneath your palms, or use the flat backside of a measuring cup.

The best filling!

In a separate bowl, beat collectively sweetened condensed milk, an egg, vanilla extract and a pinch of salt.

Add to this combination a bag of milk chocolate-covered toffee bits (reminiscent of Heath Milk Chocolate Toffee Bits) and chopped English walnuts. Combine this all collectively till all of the bits are nicely dispersed.

Easy Toffee Walnut Bars

Subsequent, pour the combination over the crust and and bake. The Heath bits and sweetened condensed milk combination will puff and switch golden because it bakes, making a chewy crave-worthy toffee topping.

Easy Toffee Walnut Bars
Simple Toffee Walnut Bars
Easy Toffee Walnut Bars

I couldn’t assist however add an additional drizzle of chocolate on prime of every sq.. This may be non-obligatory, nevertheless it makes a very fairly presentation. When the chocolate is ready, they package deal up neatly in cellophane baggage for reward giving. Additionally they look actually fairly on a dessert buffet organized with some Florentine Cookie Bars.

Simple Toffee Walnut Bars

Heather Baird

These bars are at all times successful with their buttery shortbread crust and chewy toffee topping. Made with principally pantry staples, they arrive collectively shortly and are straightforward to package deal for vacation reward giving.You will discover the Heath milk chocolate-covered toffee bits within the baking aisle at most US grocery shops subsequent to the chocolate chips. In case you can’t discover the bits, chances are you’ll purchase Heath milk chocolate-covered toffee bars and crush them with a rolling pin to create the 8 oz. of bits wanted for the recipe.

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Whole Time 50 minutes

Course Dessert

Delicacies American

  • 13×9 inch pan

  • zip prime bag non-obligatory

  • 2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1 cup unsalted butter at room temperature
  • 1 massive egg at room temperature
  • 14 oz. sweetened condensed milk one can
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon superb grain sea salt
  • 8 oz. milk chocolate lined toffee bits one package deal
  • 1 cup chopped English walnuts
  • 3 oz. melted semisweet chocolate non-obligatory
  • Preheat oven to 350°F. Line a 13×9-inch baking pan with aluminum foil that overhangs the perimeters and grease the foil with nonstick cooking spray.

  • In a big bowl, whisk collectively flour and confectioners’ sugar. Mash the butter into the flour utilizing the tines of a fork, or with a pastry blender. Mix till crumbly.

  • Press the crust combination into the ready baking pan. Bake quarter-hour.

  • In the meantime, mix the egg, sweetened condensed milk, vanilla, and salt in a medium bowl. Fold in toffee bits and walnuts.

  • Spoon the combination over the baked crust. Bake for 22-25 minutes, or till the topping is golden brown and barely puffed.

  • Cool within the pan about quarter-hour, then refrigerate till agency. Carry the slab from the pan utilizing the overhanging aluminum foil. Minimize into 30 items.

  • If utilizing the chocolate drizzle, place the melted chocolate in a zipper prime bag with a tiny gap within the nook snipped. Lay the bars on a parchment-covered work floor and drizzle every bar with chocolate. Let stand till set, about 20 minutes.

  • Bundle bars in cellophane baggage for gift-giving, or retailer them hermetic between waxed paper.

A scrumptious variation to this recipe is to swap in pecans for the walnuts.

Key phrase 13×9 dessert, straightforward toffee walnut bars, Heath mik chocolate-covered toffee bits, shortbread crust, toffee bar recipe, toffee bars