I’m at all times smoking up new issues which will appear unusual at first however usually it finally ends up being actually good! One of many issues I’ve completed however by no means wrote about is smoked popcorn and, if you happen to should know, popcorn is certainly one of my favourite snacks (I’ve many favorites although).
It’s simple to do and whereas I usually cook dinner popcorn the quaint method in an enormous pot with a whole lot of shaking, I’ve made it simple on this recipe with a microwave popcorn popper utilizing kernels and coconut oil.
Did I point out that that is an important snack for the large sport?😀
Let’s do that!
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Smoker Temp: 180°F
- Really useful Wooden: Hickory
You are able to do the popping in a pot, use a microwave popper and even use microwave popcorn packs.. it’ll work simply effective.
Professional tip: if you happen to make popcorn utilizing precise kernels from a bag, add coconut oil as an alternative of some other sort of oil. It tastes nice and it helps the popcorn to prove extra crispy.
If you happen to use a microwave popper like I do (it’s higher than the microwave popcorn packs however simpler than utilizing an enormous pot), use 1/3 cup popcorn kernels and about 1 TBS of coconut oil.
Let the popcorn proceed popping till there’s greater than 3 seconds between pops. It’s okay if all the kernels don’t pop.
Take away the popper from the microwave and take away the lid as quickly as attainable to let the steam escape.
Pour the popcorn right into a baking sheet or two. You need the smoke to have the ability to get to it very well so that you don’ need an actual thick layer.
You can even use a foil pan if you happen to favor.
When you have your personal rub it’ll work simply effective.. I exploit Jeff’s unique rub on the smoked popcorn that I make and everybody goes loopy over it. It’s low in salt and large on taste.
Be sure so as to add lots and get somewhat on each single piece.
If it’s not sticking effectively, you may spray the popcorn with oil to assist the rub to stay higher.
Arrange your smoker for cooking at a really low temperature with gentle smoke. I used a pellet smoker for this and set it the particular smoke setting. This setting will often keep about 180°F (82°C) which is ideal.
In case your smoker makes use of a water pan, I like to recommend leaving it dry for this to verify the popcorn stays good and crisp.
As soon as your smoker is able to go, place the pan of popcorn into the smoker and shut the lid.
Let it smoke for about an hour, stirring with a spoon or spatula about each 20 minutes to be sure to get good smoke protection.
➡ If you happen to want extra smoke in your smoker, see my article on utilizing a pellet tube.
I often go for about an hour however this can differ relying on how a lot smoke taste you need.
Each time you exit to stir, style a bit of two and if it begins to get too smokey, you may name it completed. In any other case, you may let it go longer if you happen to favor.
Serve the smoked popcorn to your loved ones and company and revel in watching them go loopy over it.
I like to recommend making lots as a result of they’ll be coming again for seconds and thirds!
I’m at all times smoking up new issues which will appear unusual at first however usually it finally ends up being actually good! One of many issues I’ve completed however by no means wrote about is smoked popcorn and, if you happen to should know, popcorn is certainly one of my favourite snacks!
- Prep Time: 10
- Prepare dinner Time: 1 hour
- Complete Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Make about 8-12 cups of popcorn utilizing your favourite technique (microwave, air-popped, and so forth.).
- Pour popcorn into baking sheet or foil pan and season generously with Jeff’s unique rub. Use some spray oil if the rub is just not sticking effectively sufficient.
- Setup smoker for cooking at about 180°F (82°C) utilizing gentle smoke. In case your smoker makes use of a water pan, depart it dry for this experiment to maintain the popcorn good and crisp.
- Smoke the popcorn for about an hour stirring each 20 minutes for max smoke protection.
- When the popcorn tastes smokey sufficient, carry it into the home and serve it up.
- Take pleasure in!
In case you are utilizing a microwave popper, I like to recommend 1/3 cup of popcorn kernels and 1 TBS of coconut oil.
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