Sourdough brownies are good for utilizing up sourdough discard! They’re fudgy, tremendous chocolatey, and have attractive crackly tops. Solely 10 substances and 12 minutes to prep! Recipe features a how-to video.
Sourdough Discard Brownies
Decadently wealthy and fudgy with shiny, shiny, and oh-so-slightly-crackly surfaces, these sourdough brownies are my new favourite brownies. I do know we’ve some powerful contenders together with my reigning champion brownies from scratch or my nutella brownies, however these take the cake (brownie?).
After all the truth that they’re fudgy and SUPER chocolatey helps, however the complexity from the sourdough provides such… fascinating and great taste undertones. It’s a delicate style–in no way bitter–however you’ll decide up on it, and it’s divine! It’s additionally a beautiful manner to make use of up extra sourdough starter you’d in any other case toss, so win-win.
This recipe is extremely easy. It makes use of solely 10 substances and takes lower than quarter-hour to organize earlier than baking. In contrast to my small batch brownies, you’ll need two bowls right here, however it’s price the additional dish. We’ll use that second bowl to whip the eggs and sugar collectively to get these good, shiny brownie tops 😍.
Why attempt my recipe:
- Flavorful: utilizing 3 sorts of chocolate, a wholesome splash of vanilla, and sourdough means these brownies have unimaginable taste.
- Quick: prepared in lower than 45 minutes!
- Reduces meals waste: repurposes that discard as a substitute of tossing it.
What You Want
Take a look at that, solely 10 substances (9 when you omit chocolate chips — don’t do this although). I advised you this recipe was easy! Listed below are a couple of price noting earlier than we begin:
- Chocolate bar. You should use both a semisweet chocolate or 60% cacao chocolate bar on this recipe. We’ll chop this up and soften it with the butter to get it good and heat for our cocoa powder (this can assist bloom the cocoa and intensify its taste!). Chocolate chips would work as a substitute in a pinch, however I want the outcomes with a baking bar right here.
- Cocoa powder. I like utilizing Dutch course of cocoa on this recipe, however pure will work too. Bear in mind, you possibly can’t at all times substitute pure cocoa for Dutch course of, however on this recipe it’s secure to do.
- Sourdough discard. Have some discard leftover from feeding out of your sourdough starter? Good! My recipe makes use of the discard as a substitute of simply discarding it.
- Eggs. It’s finest in case your eggs are at room temperature; this can enable them to include extra simply and allow you to create these crackly brownie tops. Should you neglect to set yours out forward of time, you should utilize my trick for bringing eggs to room temperature shortly.
- Chocolate chips. You’ll be able to at all times make your sourdough brownies with out chocolate chips, however I don’t see the hurt in including only a little extra chocolate 😉
SAM’S TIP: Vigorously whisking the eggs and sugar creates these shiny, crackly, meringue-esque tops that everybody desires about (or is that simply me?!). It additionally helps give the brownies a little bit of carry and retains them from being too dense.
Bear in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
Easy methods to Make Sourdough Brownies
- Soften collectively the chopped chocolate and butter in 25-second intervals within the microwave. Anytime you’re melting chocolate, you don’t need to warmth it for too lengthy directly or it may seize, which means you could begin over.
- Instantly stir within the cocoa powder till properly integrated. Including the cocoa powder to the nice and cozy chocolate and butter helps bloom it, growing the chocolate taste.
- Add the eggs and sugar to a separate bowl and whisk vigorously for about 2-3 minutes, till lightened and elevated in quantity.
- Add the sourdough discard and vanilla to the egg combination and stir till combined in.
No Mixer? No downside. Simply use a whisk to vigorously whisk the eggs and sugar collectively by hand till properly mixed. Even when you don’t combine as a lot as I do, you’ll nonetheless have great, tasty sourdough brownies.
- Drizzle within the chocolate combination and stir properly. I normally use a spatula for this step and don’t use my electrical mixer anymore.
- Stir within the flour and salt till the batter is cohesive and easy.
- Fold within the chocolate chips, when you determine to make use of them.
- Unfold the batter right into a parchment lined pan and bake for half-hour at 350F. Let cool fully earlier than reducing.
SAM’S TIP: When checking your sourdough brownies for doneness with a toothpick, ensure you don’t by accident hit a chocolate chip. Should you do, the toothpick will come out chocolatey and might be mistaken for moist/uncooked batter.
Often Requested Questions
Sure! These sourdough brownies will nonetheless be tasty with out the chocolate chips. Merely go away them out; no different adjustments wanted.
LOTS of issues! To this point I’ve shared recipes for sourdough discard crackers, pancakes, and chocolate chip cookies (my new favourite cookies!). I’m nonetheless developing with extra recipes, so if there’s one thing particular you’d prefer to see, let me know within the feedback!
You possibly can, however I discover that Dutch course of cocoa is finest for this recipe. It offers essentially the most chocolatey taste and provides a depth that pairs properly with the sourdough.
I’ve bought one other sourdough discard recipe coming quickly…are you able to guess what it’s? Trace: you’ll want some very ripe bananas to make it 🙃
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, be sure you tag me on Instagram, and you too can discover me on YouTube and Facebook
Servings: 16 servings
Forestall your display screen from going darkish
Preheat oven to 350°F (175°C) and organize a rack to the middle of the oven. Line a 9×9” sq. baking pan with parchment paper. Put aside.
Mix butter and chopped chocolate in a big microwave-safe mixing bowl and warmth within the microwave in 25-second intervals, stirring properly in between, till butter and chocolate are melted and combination is easy (alternatively it’s possible you’ll soften on the stovetop over a double boiler).
10 Tablespoons (141 g) unsalted butter, 4 oz (113 g) 60% or semisweet chocolate bar
Instantly add cocoa powder and stir properly.
½ cup (50 g) Dutch course of cocoa powder
In a separate bowl, mix sugar and eggs. Use a whisk to beat vigorously for about 2-3 minutes (or use an electrical mixer on excessive pace for 1 minute).
1 ½ cups (300 g) granulated sugar, 2 massive eggs
Add sourdough discard and vanilla extract and stir properly.
½ cup (110 g) sourdough discard, 2 teaspoons vanilla extract
Drizzle melted chocolate combination into egg combination and stir till well-combined.
Add flour and salt and stir till fully mixed and batter is uniform.
⅔ cup (83 g) all-purpose flour, ½ teaspoon salt
Stir in chocolate chips, if utilizing.
¾ cup (130 g) semisweet chocolate chips
Unfold evenly into ready baking sheet and bake in middle rack of oven for half-hour or till a toothpick inserted within the middle comes out with moist fudgy crumbs (or clear).
Enable brownies to chill in pan earlier than reducing and serving.
Might substitute pure cocoa powder, however Dutch course of works finest with this recipe for finest taste.
Retailer in an hermetic container at room temperature for as much as 5 days.
Serving: 1serving | Energy: 266kcal | Carbohydrates: 34g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 84mg | Potassium: 145mg | Fiber: 2g | Sugar: 25g | Vitamin A: 256IU | Calcium: 19mg | Iron: 2mg
Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.