Straightforward Donut Frostings (Strawberry, Vanilla, & Chocolate)

Whether or not you’re frying up some traditional glazed donuts or baking some cake-style donuts like these baked cinnamon-sugar donuts, give your selfmade treats a candy topping with these 3 donut frostings. Select from vanilla, chocolate, or strawberry—or make all 3 for a enjoyable selection. Don’t neglect the sprinkles!

strawberry, chocolate, and vanilla frosted doughnuts on wire cooling rack on top of baking sheet pan.

Have you ever ever made my selfmade glazed donuts earlier than? When you have (and even when you haven’t!), it’s best to most undoubtedly attempt the identical donut recipe with varied donut frostings. Time to increase the menu! Right now I’m exhibiting you find out how to make 3 donut frosting flavors, together with:

  1. Vanilla Frosted Donuts
  2. Chocolate Frosted Donuts
  3. Strawberry Frosted Donuts

I even have a recipe for selfmade maple bacon donuts, simply in case you wish to win at breakfast and make all 4 flavors. 😉

bowls of doughnut frostings including chocolate, strawberry, and vanilla.
vanilla frosted doughnut with bite taken out on gray plate.

Fast Overview: Home made Frosted Donuts

Begin along with your favourite recipe for selfmade donuts. Those you see pictured listed here are my selfmade glazed donuts. These traditional donuts are comprised of yeasted dough and fried in oil. You want a handful of primary components together with milk, yeast, sugar, eggs, butter, salt, vanilla, flour, and a contact of floor nutmeg. Just a little nutmeg is the key ingredient to that cozy, comforting bakery donut style. The method is fairly simple, and at this time you may change the glaze with traditional frosting and sprinkles.

In case you choose baked, cake-style donuts, you should use this recipe for baked cinnamon sugar donuts; you’ll change the cinnamon sugar topping with these donut frostings.

plain homemade yeast doughnuts on cooling rack.

As quickly as your donuts are fried or baked, you may dip them—whereas they’re nonetheless heat—in these frostings and add your toppings! All 3 of those donut frostings come collectively in simply minutes.

Strawberry Donut Frosting

The strawberry frosting is extra like a glaze, however when you double-dunk the donuts, you’ll have a pleasant thick strawberry coating comprised of actual strawberries. You want simply 4 components:

ingredients on counter including confectioners' sugar, strawberries, jam, and vanilla.
  1. Contemporary Strawberries: You want about 5 massive berries, with the stems minimize off.
  2. Confectioners’ Sugar: The candy base of most icing recipes.
  3. Vanilla Extract: Just a little vanilla pairs completely with strawberry.
  4. Strawberry Jam or Preserves: For somewhat additional strawberry taste and sweetness.

Begin by pureeing 5 massive strawberries in a meals processor or blender. Then merely whisk the strawberry puree with the remainder of the components. Your strawberry donuts may have scrumptious actual strawberry taste, and look so fairly in pink!

strawberry frosting glaze in glass bowl.

Vanilla Donut Frosting

Right here’s every thing you want for the vanilla frosting:

ingredients on marble counter including confectioners' sugar, milk, salt, vanilla, and melted butter.
  1. Melted Butter: In contrast to a drippy, glaze-like vanilla icing, this vanilla donut frosting contains butter so it can set on prime because the donuts cool.
  2. Confectioners’ Sugar: No must sift it, however you may if you wish to assure completely easy icing.
  3. Vanilla Extract: The pure stuff offers one of the best taste, or you should use clear synthetic vanilla taste to maintain the frosting stark white.
  4. Milk: Just a little milk thins out the icing and retains it creamy.
  5. Salt: To stability out the candy.

Whisk all of it collectively, and also you’re able to dunk!

vanilla doughnut frosting glaze in glass bowl.

Chocolate Donut Frosting

For the chocolate frosting, you’ll begin with actual chocolate and soften it along with the remainder of the components:

ingredients on counter including corn syrup, water, chocolate chips, and butter.
  1. Chocolate: You need to use milk chocolate, semi-sweet, bittersweet, or darkish chocolate chips. Or chop up some baking chocolate (like Ghirardelli or Baker’s chocolate baking bars), which melts even higher.
  2. Butter: The butter re-solidifies after a couple of minutes and helps the frosting set on the donuts.
  3. Corn Syrup: This offers that shiny shine that makes these appear like they got here straight from a bakery show case. In case you don’t wish to embrace it, simply go away it out, or swap for honey.
  4. Water: Just a little water helps skinny out the glaze.

Warning: The second these heat donuts hit the chocolate glaze, your own home will instantly odor like chocolate cake. PERFECTION.

chocolate frosting glaze in glass bowl with spoon in it.

Tips on how to Frost Donuts

That is straightforward! Seize the nice and cozy donuts and dip the tops into the frosting. To maintain the mess to a minimal (however this nonetheless will get messy!), place the frosted donuts on a wire cooling rack over a lined baking sheet. The baking sheet can catch any frosting that drips down.

Frosted Donut Toppings

I at all times attain for sprinkles, after all, however be happy to get artistic along with your donut toppings. Set out bowls of enjoyable cereals (suppose Fruity Pebbles or Fortunate Charms), crushed Oreos or graham crackers, chopped nuts, shredded coconut, freeze-dried berries, and mini chocolate chips, and let your fortunate donut eaters create their very own donut masterpieces! Home made Frosted Donuts Celebration, anybody?

Extra Donut Flavors


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doughnut frostings on doughnuts including chocolate, strawberry, and vanilla-topped doughnuts.

3 Donut Frosting Flavors

  • Writer:

  • Prep Time:
    10 minutes

  • Prepare dinner Time:
    0 minutes

  • Whole Time:
    10 minutes

  • Yield:
    1 cup frosting (sufficient for 12 donuts)

  • Class:

  • Methodology:

  • Delicacies:


Right here’s find out how to make selfmade frosted donuts 3 alternative ways. Vanilla, chocolate, and strawberry frosting recipes included! 1 taste is sufficient to frost 12 donuts (and donut holes).

Strawberry Frosting

Vanilla Frosting

Chocolate Frosting


  1. Put together the donuts in response to the recipe and instructions. Set heat fried donuts apart as you put together the frosting.
  2. Strawberry frosting: Puree the strawberries in a meals processor. Whisk the puree, confectioners’ sugar, vanilla extract, and strawberry jam collectively in a medium bowl. Dip the donuts into the strawberry frosting 2 or 3 occasions (it’s thinner than the others), then cowl with sprinkles, if desired.
  3. Vanilla frosting: Whisk the melted butter, confectioners’ sugar, vanilla extract, 2 Tablespoons (30ml) of milk, and salt collectively in a medium bowl. Whisk within the remaining 1 Tablespoon (15ml) of milk to skinny, if desired. It’s simpler to dip the donuts if the glaze is thinner. Dip the donuts into the vanilla frosting, then cowl with sprinkles, if desired.
  4. Chocolate frosting: Place the chocolate chips, butter, corn syrup, and water in a medium bowl. Soften in 20 second increments within the microwave, stirring after every time, till utterly melted and easy. Dip the donuts into the chocolate frosting, then cowl with sprinkles, if desired.


  1. Particular Instruments (affiliate hyperlinks): Food Processor (for strawberry frosting) | Glass Mixing Bowls | Whisk
  2. Amount: Every frosting recipe is sufficient for the 12 donuts and donut holes from my primary selfmade donuts recipe. If you wish to make all 3 frostings for the 12 donuts, you’ll have additional frosting leftover. You possibly can at all times halve every frosting recipe as a substitute. Or you can also make the dough twice so you will have extra. (I don’t advocate doubling the dough—for greatest style and texture, make two separate batches.)
  3. Baked Donuts: As a substitute of frying donuts, you can also make these baked cinnamon sugar donuts, however skip dipping them in butter and the cinnamon-sugar topping. You’ll have somewhat additional frosting if utilizing the baked donuts recipe (which makes 8), however when you double the baked donut recipe (to make 16) you’ll have sufficient frosting for every.
  4. Corn Syrup in Chocolate Frosting: Corn syrup provides somewhat easy sweetness and delightful sheen to the chocolate frosting. You possibly can go away it out utterly or substitute with honey or agave as a substitute.

Key phrases: donut frostings