Straightforward Pina Colada Bread Recipe
Pina Colada Bread is a scrumptious fast bread impressed by the beachside cocktail! With a touch of rum taste chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level pineapple bread tastes like tropical paradise.
My very fashionable Pineapple Bread meets your favourite trip cocktail. Prepare for a significant explosion of taste!
I’m prepared for summer time. Give me a hammock by the seashore, e-book and one thing refreshing to sip. Nothing says “seashore climate” fairly like an ice chilly piña colada — the inspiration for right this moment’s straightforward fast bread recipe.
Just like the pina colada cocktail, this candy bread is stuffed with juicy pineapple, coconut and simply the correct quantity of candy maraschino cherries. However I didn’t need this bread to style identical to coconut and pineapple. I needed to fully recreate the flavour and aroma of an actual piña colada, the type you’d order from a poolside bar on trip.
Which suggests I wanted one particular ingredient: rum. As we speak’s delicious tropical deal with has a touch of rum taste that fantastically enhances the candy pineapple and nutty coconut. And guess what: it does all of that with out a drop of alcohol!
As a substitute of actual rum, we use rum extract, an excellent concentrated taste that transforms a typical pineapple loaf to a pina colada bread!
Don’t wish to use it? Simply be sure you substitute it with the identical quantity of pure vanilla extract.
What elements do I would like for this Pina Colada Hawaiian Bread?
Let’s collect our elements. Right here’s what you’ll want:
- Rum extract – My secret for including rum taste to recipes with out utilizing precise rum. You will get it here online or within the baking aisle of an adequately stocked grocery retailer.
- Coconut extract – One other taste addition that amplifies the style of the coconut right here.
- Unsalted Butter
- 1 cup Sugar
- 1 ½ cups all-purpose flour
- Baking soda
- Salt
- Giant Eggs
- Bitter cream – or swap it out for plain Greek yogurt.
- Pineapple tidbits – Drain the pineapple juice for 10 minutes in a wonderful mesh sieve.
- Unsweetened coconut – I’ll stroll you thru how one can toast the coconut, too.
- Maraschino cherries – Drained, dried with a paper towel, and diced.
How To Toast Coconut
Toasted coconut creates a scrumptious, barely crispy topping for the moist pineapple bread. It’s an additional step, however I promise it solely takes a couple of minutes and it’s properly value it!
Unfold the shredded coconut over a baking sheet lined with parchment paper. Bake in a 300 °F oven for five – 10 minutes, stirring each couple of minutes, till it’s golden brown.
Maintain an in depth eye on the coconut because it toasts. It will possibly go from excellent for burnt within the blink of a watch.
As soon as the coconut is toasted, set it apart to chill when you make the bread batter.
Easy methods to Make Pina Colada Fast Bread
First, place the drained, chopped cherries and drained canned pineapple tidbits every in a small bowl. Sprinkle them with just a little flour from the quantity known as for within the recipe and toss to coat. This step helps forestall the fruit from sinking to the underside of the bread because it bakes. You possibly can see how properly distributed they’re within the footage.
In a small mixing bowl, mix the dry elements by mixing the flour, baking soda and salt.
For the batter, cream collectively butter and sugar in a big bowl with an electrical or stand mixer. Now add the eggs one after the other adopted by the rum and coconut extracts. Combine the flour combination into the moist elements and the bitter cream in batches to kind a thick batter.
Lastly, fold within the pineapple and cherries, and pour the batter right into a 9 X 5-inch loaf pan. You should utilize the flat aspect of a rubber or offset spatula to assist unfold out the higher right here.
Sprinkle the toasted coconut flakes excessive of the bread. Bake at 350° F for half-hour in the midst of the oven. At this stage the highest could look set however if you happen to look, the middle remains to be gooey.
To bake the middle with out burning the highest, you’ll cowl the bread pan loosely with foil after which return it to the oven. Proceed baking till the middle of the loaf is ready. In my oven, this takes an extra 45-55 minutes.
Cool the bread for a couple of minutes within the pan on a wire rack , then slide it out of the pan to complete cooling.
Sure, you’ll unfastened some coconut off the highest as you take away it, however quantity will nonetheless stay.
Ideas and Methods for Straightforward Fast Bread
- Make pina colada bread a day forward of time. After baking, wrap your loaf in foil and let it relaxation in a single day. It slices a lot simpler and cleaner the subsequent day! That’s, IF you may even wait that lengthy to strive it.
- Grease and flour your loaf pan. Utilizing the within of your butter wrapper is an effective way to coat the underside and sides of the pan. Then sprinkle a small quantity of flour over the butter coating. Or spray with baking spray if you happen to favor.
- Easy methods to inform if bread is finished: insert a toothpick into the middle of the loaf. When it comes out clear, the pina colada bread is totally baked. If batter sticks to the toothpick, the loaf wants extra baking time. Depart it within the oven for one more 5-10 minutes, then test once more.
Storing Fast Bread
Pina Colada Bread stays moist and scrumptious for days if you happen to retailer leftovers proper. Keep that freshness by retaining it tightly wrapped with aluminum foil or plastic wrap, and slice it as you go.
Just like different fast breads made with fruit, the loaf stays moister for longer if it’s saved unsliced. Except you intend to eat it (which I do know is tempting!), maintain the loaf unsliced and minimize off solely what you’ll eat at one time.
Questioning if you happen to can freeze pineapple coconut bread? You guess! This Pina Colada Bread holds up properly to freezing, though the toasted coconut will soften because it thaws. It nonetheless tasted superb after freezing sans the crisped coconut texture, so don’t hesitate to stash leftovers within the freezer if wanted.
Pina Colada Dessert Recipes
For a fair sweeter tackle the pina colada dessert, strive my Pina Colada Cupcakes. They’re gentle, fluffy and ideal for a celebration! If you’d like a dessert with a richer rum taste, this Pineapple Rum Cake is simply the ticket. It’s a do-it-yourself copycat of a dessert I had on a Caribbean cruise — however I feel my model tastes even higher than the unique.
Pina Coladas make me consider summer time. And within the summertime I hardly ever wish to activate the oven to bake. That’s the place Pina Colada Milkshakes are available! Creamy, chilly and candy, they’re satisfying with or with out the rum.
Desire a dairy free possibility? I created this Pineapple Coconut Silk Smoothie as a lighter, more healthy tackle the milkshake with my favourite pina colada flavors. Sip it for breakfast, dessert or as a simple pick-me-up any time of day.
Extra Straightforward Fast Breads
Banana Bread was the primary ever recipe I shared on this weblog. Since then, I’ve put a couple of twists on the traditional loaf. From Chai Banana Bread with warming autumn spices to this Peanut Butter Banana Bread with chocolate chips, I feel I’ve a banana bread for each craving, temper and season!
After I consider summer time, I consider pineapple, coconut and lemon. When blueberries are on sale, I attempt to make a pair loaves of Blueberry Lemon Bread and Blueberry Banana Bread to stash away within the freezer. In fall, few issues make a kitchen scent cozier than freshly baked Pumpkin Bread. To nobody’s shock, I’ve even have a recipe for Pumpkin Bread with chocolate baked inside. Given the selection, I’ll select the chocolate possibility on the desk nearly each time!
Try much more straightforward bread recipes to save lots of for baking inspiration!
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Begin by making this Pina Colada Bread. A slice of this bread stuffed with pineapple and cherries and a style of coconut is just a little style of summer time trip with out leaving house.
Pina Colada Bread
Pina Colada Bread is a scrumptious fast bread impressed by the beachside cocktail! With a touch of rum taste chunks of pineapple, diced maraschino cherries, and a toasted coconut topping, this next-level pineapple bread tastes like tropical paradise.
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Directions
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Take away about 8 entire maraschino cherries from the container and place onto a folded paper towel to empty and sit for about quarter-hour. We would like them to be as dry as attainable once we add them to the batter so it would not discolor. It could even be essential to blot them dry after they have been sat.
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Pour pineapple right into a wonderful mesh sieve positioned over a medium bowl. Permit pineapple to empty as fully as attainable, about 10 minutes.
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As soon as the cherries have dried, place 1 teaspoon of the reserved flour right into a small bowl. Cube the cherries in order that the entire involves 1/4 cup, and add them to the flour. Toss to coat fully. In a medium bowl, place the 2 teaspoons of flour, add the drained pineapple, and toss to coat fully. Doing this can assist to droop the fruit within the batter as an alternative of getting all of it sink to the underside
To Toast the Coconut
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Preheat oven to 300° F. Unfold coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes. Coconut will probably be completed when it’s golden in shade, however watch out to not burn.
Bread
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Enhance oven temperature to 350° F.
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Generously butter and flour a 9 X 5 loaf pan midway up the perimeters of the pan.
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In a small bowl, mix flour, baking soda, and salt; put aside.
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In a mixing bowl fitted with a paddle attachment, cream butter and sugar till gentle and fluffy. This could take about 5-7 minutes.
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Add eggs, one after the other, incorporating every fully earlier than including the subsequent. Add the rum and coconut extracts.
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Alternately add the flour and the bitter cream, starting and ending with the flour, mixing the ultimate little bit of flour in till simply mixed.
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Fold pineapple and diced cherries into batter.
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Pour into ready loaf pan.
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With a rubber spatula, clean the highest and sprinkle toasted coconut on prime.
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Bake for half-hour, cowl bread with foil to forestall the coconut from burning. Bake for one more 40-50 minutes for a complete baking time of 70-90 minutes.
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Cool bread in pan for 20 minutes earlier than eradicating from pan to chill fully. Earlier than eradicating, gently slide a desk knife across the edges to loosen. Bread will slice finest after it has been wrapped tightly in tin foil and left to sit down in a single day.
Notes
Be aware: Cooking occasions could differ, relying on altitude and a distinction in oven temperatures. Test doneness of bread after it has been within the oven for a complete of 60 minutes by inserting a toothpick into the center to see if it comes out clear. If not, go away within the oven and test each 5-7 minutes till fully baked.
Vitamin
Serving: 1slice | Energy: 304kcal | Carbohydrates: 40g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 73mg | Sodium: 168mg | Potassium: 138mg | Fiber: 2g | Sugar: 26g | Vitamin A: 441IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
