Straightforward Skillet Butternut Squash Lasagna.

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Straightforward Skillet Butternut Squash Lasagna, an Italian-style fall favourite! This lasagna is so yummy. Damaged lasagna noodles blended right into a butternut squash vodka cream sauce with spicy Italian hen and cheese. End this one skillet lasagna within the oven till the sauce bubbles up and the prosciutto on prime will get crispy. This can be a nice fall pasta to serve any evening of the week, or on your subsequent Saturday evening feast!

Easy Skillet Butternut Squash Lasagna |

I informed you I used to be leaning onerous into fall dinners and I actually did imply it. However doesn’t this look simply scrumptious? I really like to make use of butternut squash and pumpkin in methods you may not consider. Oftentimes we solely suppose to bake with pumpkin, and to make soup out of many of the winter squashes. All scrumptious, however utilizing squash in different methods will be so yummy and enjoyable! I discover the seasonal gourds to be particularly nice in pasta dishes, salads, and extra.

With this skillet lasagna, I sauteed the squash till it caramelized. Then flippantly mashed it and created a butternut vodka cream sauce.

It actually did find yourself being easy, and turned out so scrumptious. I’m so excited to share the recipe!

Easy Skillet Butternut Squash Lasagna |

After I had this concept come to thoughts, I knew that I actually wished to maintain the recipe straightforward. Lots of instances these winter squash recipes will be time-intensive and really hands-on. That’s not the case with this skillet lasagna.

Apart from boiling the noodles, the complete meal is made all in the identical pan with little or no stress or effort. And most significantly, it truly is so yummy. My mother truly simply texted me and stated, “Tieg, the lasagna was soooo delish!”.

Easy Skillet Butternut Squash Lasagna |

Listed here are the main points

Step 1: boil off the noodles

You should utilize any shortcut pasta, damaged lasagna noodles, shells, or no matter you like most.

Easy Skillet Butternut Squash Lasagna |

Step 2: make the sauce

I wished this to be spicier, so I began with a spicy floor Italian hen sausage. Our native Entire Meals carries this on the meat counter. They hand-make it. You can even use pork sausage too, and even omit the meat completely.

Brown the meat in a big oven-safe skillet. I choose to make use of solely about 1/2 a pound, simply sufficient for added taste, however use any quantity you get pleasure from. Then pull the sausage out of the pan and put aside on a plate.

Subsequent, add olive oil, butter, and the butternut squash to the skillet. Then season with shallots, garlic, contemporary thyme, sage, a tiny pinch of cinnamon, and nutmeg. The cinnamon might sound odd, however you must belief me, it’s the key to balancing out this sauce.

Prepare dinner the squash slowly within the olive oil till it softens and caramelizes. Now use the again of your spoon or a potato masher to mash the squash down right into a puree. I depart my squash chunky, don’t stress about making this into a skinny sauce.

Now add the cream, parmesan, and a splash of vodka. Prepare dinner till the sauce is tremendous creamy and also you now not scent the vodka. End the sauce with a number of parmesan cheese.

Easy Skillet Butternut Squash Lasagna |

Step 3: assemble and bake

Now that our noodles are cooked and the sauce is made, merely combine all the things collectively and bake.

Add the sausage again to the sauce, then the pasta. Toss all the things as much as coat and end with cheese. Then add the prosciutto, it can get crispy and scrumptious within the oven.

When this comes out of the oven, the sauce will bubble up from the pan and the cheese might be very melty. It’s such a creamy scrumptious skillet pasta bake that has all of the flavors we love most this time of 12 months. And it’s tacky – very tacky, so it’s past good. Suppose roll your eye again, go for that second serving, good.

Nice for the top of October after which into November when the nights start to get chilly and lengthy. The right plate to cozy as much as by the fireplace!

Easy Skillet Butternut Squash Lasagna |

On the lookout for different butternut squash recipes? Listed here are just a few concepts: 

Brie and Cheddar Butternut Squash Beer Soup

Creamy Roasted Garlic Butternut Squash Pasta

Rosemary Roasted Butternut Squash Pizza

Roasted Butternut Squash and Spinach Lasagna

Butternut Squash Pasta Carbonara with Rosemary Bacon

Fall Harvest Roasted Butternut Squash and Pomegranate Salad

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs

Lastly, should you make this Straightforward Skillet Butternut Squash Lasagna you’ll want to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!

Straightforward Skillet Spicy Butternut Squash Lasagna

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Servings: 6

Energy Per Serving: 623 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.

  • 1. Deliver a big pot of salted water to a boil. Add the pasta and prepare dinner 5-6 minutes. Simply earlier than draining, take away 1 1/2 cups of the pasta cooking water. Drain. Preheat the oven to 400 levels F.2. Warmth a big, oven secure skillet over medium warmth. Add the sausage, if utilizing, and brown throughout, 5 minutes. Take away from the skillet and put aside. Scale back the warmth a bit to medium low-ish.3. Add the olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, and season with salt, pepper, and chili flakes. Prepare dinner 10-Quarter-hour, stirring sometimes till the squash softens. Use the again of your spatula or a potato masher to mash the squash down right into a chunky puree.4. Stir within the milk and vodka, prepare dinner 5, till you now not scent the vodka. Add 1/2 cup pasta cooking water, and the parmesan. If wanted, skinny the sauce with further pasta cooking water. Take away from the warmth. 5. Combine within the pasta, sausage, and 1/2 cup of cheese. Scatter the remaining cheese on prime, then drape the prosciutto over the cheese. Bake Quarter-hour or till the cheese is effervescent. High with contemporary herbs, and luxuriate in!

To Substitute the Vodka: simply omit the vodka and use additional pasta water.

Easy Skillet Butternut Squash Lasagna |