Straightforward Strawberry Shortcake Cake Recipe

This Strawberry Shortcake Cake is a straightforward twist on the traditional with layers of moist vanilla cake, juicy strawberries, and fluffy whipped cream. The proper technique to get pleasure from contemporary summer season strawberries!

This put up is sponsored by Challenge Butter, however all opinions are my very own.

The Finest Strawberry Shortcake Cake

There’s nothing fairly like summer season strawberries. They’re so juicy and flavorful. I don’t learn about you, however for me, biting right into a candy, ripe strawberry by no means fails to place a smile on my face. Placing this pleasant fruit middle stage in a scrumptious dessert simply is smart. This shortcake cake does it proper.

This strawberry shortcake cake takes the traditional dessert made from biscuits, strawberries, and whipped cream and turns it into a wonderful layered cake that’s good for summer season gatherings. It’s even higher, although, since you don’t have to fret about making particular person biscuits. It’s made up of three most important components:

• Vanilla cake – This vanilla cake is mild and moist with a terrific vanilla taste. It makes use of equal quantities of butter and vegetable oil to provide you a cake with a terrific buttery taste and moisture that lasts for a number of days.
• Strawberries – Mixed with a bit sugar, they make up the “sauce” that’s drizzled over the cake layers.
• Home made whipped cream – You’re going to wish to use a stabilized whipped cream, so that you just’re cake doesn’t crumble. I exploit powdered sugar to stabilize it and it’ll keep in place for weeks on finish. Your cake received’t final lengthy sufficient to see that, however with the powdered sugar added to your whipped cream, it is going to undoubtedly make it keep put.

On the lookout for methods to get pleasure from strawberry shortcake? Do that traditional strawberry shortcake recipe with biscuits constituted of scratch! Or, try this straightforward strawberry shortcake trifle.

Why You’ll Love This Strawberry Cake Recipe

I really like this straightforward, elegant cake for a lot of causes however right here come a few of my favourite issues about it.

• Fantastically easy. This recipe is made up of three scrumptious, easy parts none of which overwhelm one another. The vanilla cake, the whipped cream, and the candy strawberries all shine in their very own proper
• Simpler than the unique. This layered dessert is simply nearly as good as traditional strawberry shortcake however a lot simpler to throw collectively. As a substitute of baking and filling a large number of particular person biscuits, you solely should bake 3 cake layers and stack them with macerated strawberries and whipped cream.
• It received’t weigh you down. This cake is something however heavy. The vanilla cake and the whipped cream are each fluffy and lightweight and the strawberries are so contemporary and vibrant. It’s the right dessert for hotter summer season months.

What You’ll Want

Right here’s an inventory of components you’ll want. Take a look on the recipe card under for actual measurements.

Cake Layers

• All-purpose flour – You should utilize a 1:1 gluten-free flour as a substitute in the event you’d like.
• Baking powder – For the right rise and texture.
• Salt – Salt brings out the flavour of the cake. Don’t go away it out.
• Unsalted butter – The butter must be at room temperature in any other case it is not going to cream correctly with the oil, sugar, and vanilla, supplying you with a dense cake. Challenge butter is my favourite. It’s so creamy and constituted of the freshest milk. It goes from farm to fridge in simply two days. Plus, there aren’t any progress hormones, synthetic preservatives, fillers, or dyes. Give it a strive.
• Vegetable oil – The addition of vegetable oil right here makes the cake completely moist.
• Sugar – For moisture and nice texture.
• Vanilla extract – For taste.
• Eggs – Eggs have many features in a cake, together with including construction and moisture.
• Milk – I like utilizing entire milk or 2%.

Strawberries

• Recent strawberries – The strawberries play the starring position on this dessert, so select correctly. Choose small, vibrant crimson berries that scent candy.
• Sugar – The sugar will draw moisture out of the berries, creating the “sauce”.

Whipped Cream

• Heavy whipping cream – The heavy whipping cream must be chilly. In any other case, it is not going to whip up or maintain quantity as successfully. Nobody needs a flat whipped cream.
• Powdered sugar – The powdered sugar helps not solely to sweeten the whipped cream but additionally to stabilize it, preserving your dessert from collapsing.
• Vanilla extract – For taste.

Find out how to Make a Strawberry Shortcake Cake

This cake is easy to place along with simply 3 parts. Right here’s the best way to do it. Please confer with the recipe card under for extra detailed directions.

To make the truffles

• Prep. Line the underside of three 9-inch cake pans with parchment paper circles and grease the perimeters. Preheat oven to 350°F.
• Mix the dry components. Whisk collectively the flour, baking powder, and salt.
• Cream. Beat the butter, oil, sugar, and vanilla extract till mild in colour and fluffy.
• Add the eggs one by one, mixing after every addition.

• Put all of it collectively. Add half of the dry components to the batter. Combine to mix. Slowly add the milk. Combine to mix. Add the remaining dry components. Combine to mix.
• Bake. Divide the batter evenly between the cake pans. Bake for 18-20 minutes.
• Cool. Cool the truffles of their pans for 2-3 minutes earlier than turning them out onto cooling racks to chill fully.

For the strawberries

• Put together the strawberries. Wash, stem, and slice the strawberries.
• Toss the strawberries along with the sugar.
• Chill the sugar-coated strawberries within the fridge for not less than 1-2 hours.

Whipped cream and meeting

• Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive velocity till medium to stiff peaks type.

• Assemble. Place the primary cake layer on a cake plate. Add a layer of whipped cream. Add half of the strawberries on prime. Repeat with the second cake layer and prime the strawberries with the ultimate cake layer.
• Enhance the highest of the cake with whipped cream swirls and contemporary strawberries. Drizzle any leftover juices from the strawberries on prime of the cake or over particular person slices.
• Refrigerate the cake till able to serve.

Suggestions for Success

This cake is easy to make, however there are nonetheless just a few issues to bear in mind. Simply comply with the following pointers and tips and also you’ll be in your manner.

• Room temperature butter. Remember to begin with room-temperature butter. It is not going to cream correctly with the oil, sugar, and vanilla whether it is too chilly or melted.
• Don’t skimp on the cream time. Remember to cream the butter, oil, and sugar collectively for the complete period of time prescribed within the recipe. It will add air to the cake which can assist it rise.
• Don’t over-mix. When combining the moist and dry components for the cake batter, it is crucial to not over-mix. Over-mixing will trigger the glutens within the flour to over-develop, leaving you with a dense, powerful cake.
• Choose good strawberries and loads of them. That is strawberry shortcake in spite of everything. You wouldn’t wish to use mediocre fruits because the star ingredient, now would you? Goal for small, vibrant crimson strawberries that scent candy. And seize just a few greater than you suppose you want. It’s at all times good to have some extras to garnish.
• Don’t skip the nippiness. After coating the strawberries in sugar, allow them to sit within the fridge for not less than 1-2 hours. The sugar will draw the juices out of the strawberries, making a candy, flavorful syrup that actually takes this cake to the following stage. The longer they sit, the extra juice they launch.
• Use the powdered sugar. The powdered sugar stabilizes the whipped cream, in order that it doesn’t wilt. It is going to keep put for days and days.
• Get pleasure from contemporary. Be at liberty to make the truffles forward of time however I might wait to make the strawberries and whipped cream and assemble the cake till you’re able to slice and serve.

Find out how to Retailer Leftovers

Whereas this dessert is by far finest served contemporary, you’ll be able to retailer leftovers to get pleasure from later. Simply be aware that the strawberries will get mushy over time. The easiest way to retailer it’s to seal the cake in an hermetic cake provider. In case you don’t have a cake provider, wrap the cake in a double layer of plastic wrap. Use toothpicks to prop the plastic away from the whipped cream. Retailer the cake within the fridge for as much as 4 days.

How To Make This Cake Forward

One nice technique to protect the freshness of this cake (in the event you don’t plan on consuming it instantly) is to make the cake layers beforehand and wait to assemble the cake till you’re able to serve. Retailer the cooled, baked truffles in an air-tight cake provider or wrapped in a double layer of plastic wrap at room temperature for as much as 1 day or within the freezer for as much as 3 months. The strawberries want an hour or two within the fridge, however I wouldn’t allow them to sit for much longer than that, as they launch extra juices as they sit and might begin to get mushy. When you find yourself able to serve, make the whipped cream and assemble the cake. Thaw the truffles within the fridge first, if relevant.

Extra Straightforward Strawberry Dessert Recipes

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Recipe

Strawberry Shortcake Cake

• 
  Writer: Lindsay
• 
  Prep Time: 1 hour
• 
  Prepare dinner Time: 20 minutes
• 
  Complete Time: 1 hour 20 minutes
• 
  Yield: 14
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

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Description

This Strawberry Shortcake Cake is a straightforward twist on the traditional dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream!

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Components

Cake Layers

• 2 1/2 cups (325g) all-purpose flour (measured correctly)
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (112g) unsalted Challenge butter, room temperature
• 1/2 cup (120ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1 tbsp vanilla extract
• 4 giant eggs
• 1 1/4 cups (300ml) milk

Strawberries

• 1 pound contemporary strawberries
• 3 tbsp (39g) sugar

Whipped Cream

• 2 1/2 cups (600ml) heavy whipping cream, chilly
• 1 1/4 cups (144g) powdered sugar
• 2 tsp vanilla extract

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Directions

To make the truffles

1. Put together three 9 inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
2. Mix the flour, baking powder and salt in a medium sized bowl and put aside.
3. Add the butter, oil, sugar and vanilla extract to and enormous mixer bowl and beat collectively till mild in colour and fluffy, about 2 minutes. Don’t skimp on the creaming time. It is best to visibly see a change in colour and texture.
4. Add the eggs one by one, mixing till principally mixed after every. Scrape down the perimeters of the bowl as wanted to make sure all components are effectively integrated.
5. Add half of the dry components to the batter and blend till principally mixed.
6. Slowly add the milk and blend till effectively mixed.
7. Add the remaining dry components and blend till effectively mixed and easy. Scrape down the perimeters of the bowl as wanted to make sure all components are effectively integrated. Don’t over combine the batter.
8. Divide the batter evenly between the truffles pans and bake for 18-20 minutes, or till a toothpick comes out with just a few crumbs.
9. Take away the truffles from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill fully.

For the strawberries

1. Wash the strawberries, minimize the stems off, and slice them.
2. Add the sliced strawberries and sugar to a big bowl and toss collectively. Set within the fridge for not less than 1-2 hours to let the sugar carry out the juices from the berries. The longer it sits, the extra juices you’ll have.

Whipped cream and meeting

1. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till medium to stiff peaks type.
2. Place the primary cake layer on a cake plate or different serving platter. Add a layer of whipped cream. I used Ateco tip 808 to pipe dallops across the outer fringe of the cake, then crammed it in. You could possibly additionally simply unfold a layer of whipped cream.
3. Add about half of the strawberries on prime of the whipped cream.
4. Add the second layer of cake, one other layer of whipped cream and one other layer of strawberries.
5. Add the ultimate layer of cake, then end it off with some whipped cream swirls and contemporary strawberries. If in case you have any leftover juices from the sliced strawberries, you would additionally drizzle that on prime or serve it with the cake slices.
6. Refrigerate the cake till able to serve. The cake layers and strawberries will be made as much as a day forward, however the cake is finest if layered collectively the day it’ll be served.

Vitamin

• Serving Measurement: 1 slice
• Energy: 529
• Sugar: 37 g
• Sodium: 45 mg
• Fats: 32.1 g
• Carbohydrates: 55.9 g
• Protein: 6.3 g
• Ldl cholesterol: 120.8 mg

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