Strawberry Banana Bread | 365 Days of Baking and Extra
This scrumptious Strawberry Banana Bread is a tasty twist on basic Banana Bread. This candy bread is fast and simple to make, that includes juicy strawberries folded by way of the batter. You don’t even want a mixer to make this lovely fast bread!
I’m all about simplicity, so once I discover one thing I could make with out having to haul out the mixer, it’s a particular win in my ebook!
This simple fast bread recipe solely requires two mixing bowls and a picket spoon. It’s the right make-ahead recipe for a simple breakfast!
Apart from, who doesn’t love the mix of strawberries and bananas? It’s a easy bread recipe the entire household is sure to take pleasure in and ask for once more.
Strawberry Banana Bread Substances
This moist banana bread solely makes use of a handful of straightforward components. Right here’s what you’ll have to make this simple recipe:
- 2 cups of self-rising flour
- 1 cup granulated white sugar
- 2 ripe bananas, mashed
- 1 cup of milk
- ½ cup of vegetable or canola oil
- 2 giant eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped strawberries
- Extra sliced strawberries for adorning (optionally available)
Can I take advantage of all-purpose flour as a substitute?
Sure, should you don’t have self-rising flour, you’ll be able to simply make your personal.
In any recipe that requires self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda. Due to BHG.com for the substitution.
See printable recipe card beneath for precise quantities on this recipe.
Different substitutions
- Granulated sugar may be substituted with brown sugar or a mix of half white and half brown sugar.
- Milk: I examined this recipe with complete fats milk, however you need to use lower-fat varieties or different sorts of milk, akin to almond or oat milk. It might alter the feel of the bread barely, nonetheless.
- Oil: Vegetable and canola oils are most well-liked, however you need to use any gentle flavored oil like coconut oil. You can too substitute ½ cup melted butter for the vegetable oil if desired. Will probably be barely extra dense as a result of larger fats content material.
- Recent strawberries style finest on this banana bread. Nonetheless, you need to use frozen strawberries, which is useful when it’s previous strawberry season and costs skyrocket! If utilizing frozen berries, don’t thaw them earlier than mixing them into the batter.
The best way to make Strawberry Banana Bread
- Preheat the oven to 350 levels F. Grease a typical loaf pan (8 ½ x 4 ½ inches) or line it with parchment paper and set it apart.
- Add the self-rising flour and granulated sugar to a big bowl. Whisk till nicely mixed and set it apart.
- Add the mashed bananas, milk, oil, eggs, and vanilla to a separate medium bowl. Stir till nicely mixed. Pour the moist components into the big mixing bowl with the dry components and blend all collectively till simply mixed, then fold within the chopped strawberries.
- Pour the batter into the ready loaf pan. Press the sliced strawberries into the highest of the bread batter should you’d like, then bake for 60 minutes or cooked by way of (see recipe notes).
- Let the bread cool within the pan on a wire rack for about 10 minutes, then take away it from the pan and let it cool fully earlier than slicing.
Recipe Notes:
- The banana bread is completed when it springs again when evenly touched within the heart. You can too insert a skewer or toothpick into the middle. If it comes out clear, the strawberry bread is cooked by way of!
- If the banana bread appears to be browning too rapidly earlier than it’s cooked, cowl it loosely with tin foil, then proceed baking as directed.
The best way to retailer Banana Strawberry Bread
You’ll be able to retailer this by wrapping it in aluminum foil or storing it in an hermetic container at room temperature for as much as three days.
Are you able to freeze Strawberry Banana Bread?
Sure, this bread freezes nicely! As soon as the bread has fully cooled, wrap it in plastic wrap, then place it in an hermetic container or freezer bag and freeze for as much as three months. To serve, let the strawberry bread thaw at room temperature earlier than having fun with it!
Are you searching for extra Strawberry recipes?
Strawberries are a few of my favourite issues to make use of in baking. They’re so versatile, and their candy taste enhances so many baked items! Strive certainly one of these recipes subsequent time:
These Strawberry Cream Muffins are nice for breakfast or a scrumptious snack!
Strawberry Pretzel Pie is tangy, candy, and crunchy. The flavors and textures collectively are divine!
You must make these no bake Strawberry Cheesecake Dream Bars. There’s simply one thing about strawberries and cheesecake collectively, and so they’re completely refreshing throughout strawberry season, too!
Strawberry Galette is an attractive and stylish dessert that includes your favourite berry!
How about pairing strawberries and chocolate in these Chocolate Lined Strawberry Dream Bars? Superb!
Favourite Fast Breads
Fast breads are nice to make as a result of they normally solely want a handful of components, a number of dishes, and an hour or so of your time. Listed below are a few of my favourite fast bread recipes:
Which one will you strive subsequent?
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Strawberry Banana Bread
This scrumptious Strawberry Banana Bread is a tasty twist on basic banana bread. This candy bread is fast and simple to make, that includes juicy strawberries folded by way of the batter. You don’t even want a mixer to make this lovely fast bread!
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Directions
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Preheat the oven to 350 levels F. Grease a typical loaf pan or line the tin with parchment paper and set it apart.
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Add the self-rising flour and granulated sugar to a big mixing bowl. Stir till nicely mixed and set it apart.
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Add the mashed bananas, milk, oil, eggs, and vanilla to a different medium mixing bowl. Combine till nicely mixed. Then pour the moist components into the flour combination and stir till nicely mixed. Fold the chopped strawberries into the batter.
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Pour the batter into the ready loaf pan. Prime with sliced strawberries if desired. Bake for 60 minutes or till cooked by way of (see notes).
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Put aside to chill within the pan for 10 minutes earlier than transferring the bread to a cooling rack to chill fully. Slice and serve!
Notes
- In the event you should not have self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda for every cup of self-rising flour required.
So, for this recipe, you will want 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and ½ teaspoon baking soda. Combine them altogether with the granulated sugar in step 2. - The banana bread is cooked by way of when it springs again when evenly touched within the heart. Or you need to use a skewer or toothpick to verify the bread. Insert it into the middle of the bread; if it comes out clear, the bread is prepared!
- If the strawberry banana bread appears to be browning too rapidly earlier than it’s cooked by way of, cowl the highest of the bread loosely with aluminum foil, then proceed to bake as directed.
- Retailer in an hermetic container at room temperature for as much as 3 days, or wrap and freeze in an hermetic container for as much as 3 months. Let it thaw to room temperature earlier than serving.
Vitamin
Serving: 1serving | Energy: 221kcal | Carbohydrates: 46g | Protein: 5g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.003g | Ldl cholesterol: 36mg | Sodium: 23mg | Potassium: 181mg | Fiber: 2g | Sugar: 25g | Vitamin A: 104IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg
