Strawberry Cheesecake Cookies – Sugar Spun Run
These gourmand strawberry cheesecake cookies have a mushy, graham cracker-infused base full of cream cheese and strawberry jam. They’re large, indulgent, bakery-style treats! Recipe features a how-to video!
Gourmand Strawberry Cheesecake Cookies
I’ve been on a larger-than-life, gourmand cookie kick these days (have you ever tried my blueberry muffin cookies?), and these strawberry cheesecake cookies are my newest addition.
These mushy, graham cracker based mostly cookies are crammed with a creamy cheesecake-inspired filling and a shiny layer of sweet-tart strawberry jam. They’re actually a pleasure to eat!
Enormous, decadent, and bakery type, and this recipe is assured to be the very first thing to promote out at a bake sale. I prefer to prime mine with chopped white chocolate bits too; they barely caramelize within the oven, which provides much more taste!
There’s some chilling concerned in immediately’s recipe, however it’s fully essential and price it for the most effective outcomes. It’s actually magical to chew into certainly one of these cookies and discover a gooey strawberry cheesecake middle…I can’t wait so that you can expertise it!
What You Want
There are fairly just a few substances concerned on this recipe, however that’s what makes these strawberry cheesecake cookies so gourmand and flavorful! Listed here are just a few value listening to:
- Cream cheese. Let it soften a bit beforehand so it’s simpler to work with.
- Strawberry jam. You should utilize store-bought or home made strawberry jam, or you can also make a batch of my strawberry sauce and use a few of that right here.
- Bitter cream. There’s a really small little bit of bitter cream added to immediately’s recipe, however it’s necessary for a real cheesecake taste. The tang of the bitter cream provides a pleasant depth of taste and retains the cookie from being too candy. Full-fat Greek yogurt would work as a substitute!
- Cornstarch. As with my strawberry crumb bars, I add a little bit of cornstarch right here for a mushy and tender chew. Cornstarch additionally prevents the cookies from spreading an excessive amount of within the oven.
- White chocolate. That is elective, however I like the look and further texture from a chopped white chocolate bar. I merely chop the bar into bits with a knife and press the bits into the cookie dough balls earlier than chilling. You may skip this, or prime the cookies with white chocolate chips.
SAM’S TIP: Similar to we want the butter to be softened, we additionally want our eggs to be at room temperature. This ensures straightforward mixing and a extra cohesive batter. Should you overlook to set yours out forward of time–don’t fret! Simply observe the directions in my publish on how you can rapidly deliver eggs to room temperature.
Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
The right way to Make Strawberry Cheesecake Cookies
Filling
- Stir the softened cream cheese and sugar collectively till mixed.
- Add the bitter cream and vanilla and stir effectively.
- Dollop 2 teaspoon sized scoops onto a wax paper lined baking sheet and place within the freezer.
Dough
- Cream collectively the softened butter and sugars till gentle and fluffy.
- Stir within the egg and vanilla till effectively mixed.
- Whisk collectively the dry substances in a separate bowl.
- Step by step add the dry substances into the moist, scraping the edges and backside of the bowl as wanted. Cowl and place within the fridge for half-hour.
Meeting
- Roll 2 tablespoon-sized scoops of dough between your palms, then use your thumb to press an indent within the middle.
- Spoon 1 ½ teaspoons of strawberry jam into the indentation.
- Add a frozen cream cheese dollop on prime of the jam.
- Place one other scoop of dough on prime. Seal the dough across the cookie to verify the filling is all coated, in any other case it’ll leak out within the oven.
SAM’S TIP: Hold your frozen cream cheese dollops within the freezer and simply work with one at at time. Pulling all of them out will trigger them to thaw prematurely, and we want them to remain good and chilly!
- Roll the dough between your palms to type a spherical ball.
- Press just a few bits of white chocolate into the highest of the ball (if utilizing) and place on a wax paper lined baking sheet. Repeat with the remaining dough, cream cheese dollops, jam, and chocolate then place within the freezer for 10-Quarter-hour. This final stint within the freezer helps maintain the cookies from spreading an excessive amount of, because the dough can heat fairly a bit when you’re dealing with it.
- Place the chilled dough balls on a parchment lined baking sheet and bake at 375F for 14-Quarter-hour.
- Let the cookies cool fully on their baking sheet earlier than eradicating to get pleasure from.
SAM’S TIP: These cookies will likely be very fragile whereas they’re nonetheless heat, so don’t take away them from the baking sheet till they’ve cooled.
Regularly Requested Questions
What number of cookies you’ll really get out of this recipe varies relying on how a lot dough you employ. With the recipe as written, you’ll be able to completely get 15, however I at all times find yourself going a bit too heavy on my dough and have ended up with as few as 13. I wished to account for that within the servings. If you’re aware of how a lot cookie dough you’re utilizing, you’ll get 15!
Due to the cream cheese filling, it’s best to refrigerate these cookies if you happen to’re not having fun with them the identical day. I like to recommend letting them come again to room temperature (allow them to sit out about 10-20 minutes) earlier than having fun with if serving from the fridge, although.
Sure! Blueberry jam (or blueberry sauce), raspberry jam (or raspberry cake filling), cherry jam, lemon curd, or another taste jam/curd would work properly right here. I’d love to listen to what combos you attempt within the feedback under!
Can’t get sufficient strawberry cheesecake? I’ve acquired a recipe for that very dessert coming tremendous quickly…keep tuned!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do that recipe, be sure you tag me on Instagram, and you can even discover me on YouTube and Facebook
Strawberry Cheesecake Cookies
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Servings: 13 -15 servings
Energy: 492kcal
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Directions
Put together filling
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In a medium-sized mixing bowl, mix cream cheese and sugar and stir till easy and creamy.
4 oz (113 g) cream cheese, 2 ½ Tablespoons granulated sugar
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Add bitter cream and vanilla extract and stir till completely mixed.
1 Tablespoon bitter cream, ⅛ teaspoon vanilla extract
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Line a small baking sheet with wax paper and dollop cream cheese combination by 2-teaspoon sized parts onto sheet. Place in freezer when you put together cookie dough.
Put together cookie dough
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In a big mixing bowl, mix butter and sugars and use an electrical mixer to cream collectively till gentle and fluffy.
1 cup (226 g) unsalted butter, 1 cup (200 g) gentle brown sugar, ½ cup (100 g) granulated sugar
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Add egg and vanilla extract and stir effectively, till completely mixed.
2 massive eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized bowl, whisk collectively flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (410 g) all-purpose flour, 1 cup (112 g) graham cracker crumbs, 2 Tablespoons (18 g) cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
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Step by step stir dry substances into moist with mixer on medium-low pace. Scrape sides and backside of the bowl periodically to make sure substances are completely mixed. Cowl bowl with plastic wrap and chill within the fridge for half-hour.
Meeting
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Preheat oven to 375F (190C) and finely chop white chocolate (if utilizing). Put aside.
3 oz (85 g) white chocolate bar
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Take away dough from the fridge and scoop a 2-Tablespoon-sized portion. Roll right into a ball and use your thumb to make a big crater within the middle. Spoon 1 ½ teaspoons of strawberry jam into the crater then take away a portion of cream cheese filling from the freezer and nestle it into the jam. Scoop one other 2 Tablespoon-sized portion of dough and use this to cowl the cheesecake filling and roll between your palms to make a easy ball.
½ cup strawberry jam
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Calmly press white chocolate items into the floor of cookie dough ball.
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Place on a big plate or wax paper lined baking sheet and chill within the freezer for 10-Quarter-hour earlier than baking. Repeat with remaining dough, jam, filling, and chocolate.
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After dough has chilled, place on parchment paper lined baking sheet, spacing at the very least 2” aside. Switch to middle rack of 375F (190C) preheated oven and bake for 14-Quarter-hour.
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Enable cookies to chill fully on baking sheet earlier than having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style greatest at room temperature, so I prefer to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Vitamin
Serving: 1serving | Energy: 492kcal | Carbohydrates: 71g | Protein: 6g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 257mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 598IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
Dietary data is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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