Strawberry Ice Cream Cake | Life, Love and Sugar

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling constituted of contemporary strawberries. It’s stuffed with contemporary, fruity taste and the right solution to have fun summer season.

Straightforward Strawberry Ice Cream Cake

I like all types of cake – ice cream truffles included. They’re good for all types of events. And so many individuals love consuming ice cream with their cake, why not make a cake that features each?! This cake does simply that, with the bonus of together with contemporary strawberries for summer season.

This strawberry ice cream cake recipe is tremendous straightforward to observe too. It begins with my well-loved Moist Vanilla Layer Cake, however the recipe is lower in half for only one 8-inch cake layer. It makes a beautiful base for this ice cream cake. On prime of the cake layer is a strawberry filling. It’s an additional step that will appear pointless, however I needed to pack slightly one thing further into this cake and the filling layer does simply that. It’s cooked over the range to take away the surplus water in order that it’s not icy, however finally ends up creamy and stuffed with strawberry taste. When you’re a giant strawberry fan, you don’t wish to go away this layer out.

The cake is topped with strawberry ice cream and you may both use store-bought or make your personal. I like my no-churn strawberry ice cream and it will make an incredible do-it-yourself choice. Nonetheless you go about concerning the ice cream layer, end off your ice cream cake with some do-it-yourself whipped cream and beautify as you want. This cake is bound to be a success for summer season – and even year-round for true ice cream cake lovers!

Why You’ll Love This Strawberry Ice Cream Cake Recipe

This strawberry ice cream cake recipe has utterly stolen my coronary heart. Listed below are a few of my favourite issues about it.

• The cake. This cake is splendidly moist (because of vegetable oil) and wealthy in taste (because of butter). It’s so scrumptious and an incredible ice cream cake base.
• Delicate, refreshing flavors. The mixture of creamy strawberry ice cream, gentle and fluffy vanilla cake, and the candy pop of actual strawberry taste from the fruity filling makes for the right, refreshing style expertise.
• Textural bliss. The smooth, moist cake enhances the creamy, clean ice cream fantastically. They’re completely different sufficient to maintain issues fascinating but in addition mix collectively seamlessly to make a splendidly cohesive dessert.
• Aesthetic. Frosted in a pure white whipped cream frosting, this cake is so elegant at first look. Then, while you slice it open, the cheerful pink of the ice cream subsequent to the even brighter pink of the strawberry filling makes it a celebration of shade, good for any event.

What You’ll Want

Right here’s a listing of elements wanted to make this pleasant strawberry ice cream cake. You’ll want to scroll to the recipe card beneath for exact measurements.

Strawberry Ice Cream Cake

• Strawberry ice cream – Retailer-bought is nice or, when you’ve got slightly further time in your arms, this no-churn strawberry ice cream is tremendous straightforward and completely divine.

Vanilla Cake Layer

• All-purpose flour – You’ll want to measure with both a food scale or utilizing the inside track and measure technique to make sure to not over or beneath measure your flour.
• Baking powder – For the right rise and texture.
• Salt – All the time wanted to intensify the flavors within the cake. Make certain to not go away it out.
• Unsalted butter – The butter have to be at room temperature, in any other case, it won’t cream correctly with the vegetable oil, sugar, and vanilla.
• Vegetable oil – For some further moisture within the cake.
• Sugar – This provides sweetness to the cake in addition to moisture, and contributes to the truffles tender texture.
• Vanilla extract
• Eggs – You’ll want to use giant eggs.
• Milk – Complete milk or 2% will work nicely.

Strawberry Filling

• Chopped strawberries – You’ll want to choose candy smelling strawberries. The sweeter they odor, the higher their taste can be and due to this fact the higher your filling can be.
• Heavy cream – Don’t substitute this for one more type of milk. It would skinny it out an excessive amount of. The cream provides creaminess to the filling, which makes it a pleasant texture even when frozen.
• Sugar – For some added sweetness and quantity.
• Cornstarch – To assist thicken the filling.

Whipped cream

• Heavy whipping cream – The heavy whipping cream have to be chilly, in any other case it won’t whip up and maintain quantity correctly.
• Powdered sugar – To stabilize the whipped cream. With the powdered sugar added, it would by no means wilt.
• Vanilla extract
• Sliced strawberries – Elective. They’re nice to embellish the cake with.
• Pink/Crimson gel icing shade – That is optionally available. You may combine it into among the whipped cream to be piped in swirls over the cake if you want to embellish that manner.

How one can Make Strawberry Ice Cream Cake

Able to make the perfect strawberry ice cream cake you may ever think about? Right here’s a fast take a look at the right way to do it. For extra detailed directions, scroll to the recipe card beneath.

To make the cake layer

• Prep. Line the underside of an 8-inch cake pan with parchment paper and grease the perimeters. Preheat oven to 325°F.
• Mix the dry elements. Whisk collectively the flour, baking powder, and salt.
• Cream. Beat the butter, sugar, oil, and vanilla extract for 2-3 minutes.
• Add the eggs. Combine within the eggs, one after the other.
• Put all of it collectively. Combine half of the dry elements into the butter combination. Slowly combine within the milk adopted by the remainder of the dry elements.
• Bake. Pour the batter into the cake pan and bake for 30-35 minutes.
• Cool. Permit the cake to chill within the pan for a few minutes earlier than transferring it to a wire rack to chill utterly.

To make the strawberry filling

• Make the discount. Puree the strawberries and pressure the combination via a wonderful mesh sieve (optionally available). Switch the strained puree to a saucepan and cook dinner over medium warmth on the stovetop till lowered by half.
• Put all of it collectively. Whisk collectively the cream, sugar, and cornstarch. Add the combination to the saucepan (with the strawberry discount) and produce to a mild boil. Prepare dinner for 45-60 seconds.
• Cool. Switch the filling to a heat-proof bowl to chill.

To construct the cake

• Soften your ice cream. Set the ice cream out for 15-20 minutes.
• Prep your pan. Line your 8-inch pan (the identical one you used for the cake) with two items of clear wrap, moving into reverse instructions and lengthening previous the perimeters of the pan (sufficient to fold excessive of the cake).

• Assemble. Stir the ice cream till creamy and clean and unfold it into the underside of the pan. Unfold the cooled strawberry filling excessive of the ice cream and chill within the freezer for quarter-hour. Take away the dome from the highest of the cake and set it on prime of the strawberry filling.
• Freeze. Use the surplus clear wrap to wrap across the cake and freeze for 3-4 hours.

To complete the cake

• Invert the cake. Flip the cake over onto a serving platter and take away the clear wrap.

• Make the whipped cream frosting. Beat the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks type.
• Frost. Frost the cake with the whipped cream.

• Beautify. Prepare slices of contemporary strawberry across the edges of the cake and, when you’d like, combine the gel icing shade with any remaining whipped cream and pip it excessive of the cake.
• Freeze. Retailer the cake within the freezer till able to serve.

Ideas for the Greatest Ice Cream Cake

Earlier than diving into this recipe, you’ll need to take a look on the following ideas and methods. They are going to show you how to keep away from some widespread pitfalls and provide the finest ice cream cake doable.

• Room temperature butter. It can be crucial that the butter used within the cake batter is at room temperature. In any other case, it gained’t cream correctly with the oil, sugar, and vanilla.
• Don’t skimp on creaming time. When creaming collectively the butter, oil, sugar, and vanilla, you need the combination to be fluffy and considerably lightened in shade and texture. This can assist make sure that your cake is good and fluffy. Slicing creaming time quick offers you a dense cake, as will over creaming.
• Scrape the perimeters of the bowl. When including elements and mixing them into the cake batter, it is very important scrape down the perimeters of the bowl. This ensures that each one elements are correctly included into the batter.
• Don’t over-mix. When combining the moist and dry elements for the cake batter, combine simply till every thing is mixed. Over-mixing may cause the glutens within the flour to overdevelop which offers you a troublesome, dense cake. 
• Consistency issues. When cooking the strawberry filling, keep in mind that it’s going to proceed to thicken because it cools. So don’t boil it for too lengthy (45 seconds to 1 minute ought to do). If the filling is simply too thick, it gained’t unfold over the ice cream simply.
• Cool the strawberry filling. You’ll want to let the strawberry filling cool utterly earlier than assembling the dessert. Whether it is too heat, it would soften the ice cream. Pinched for time? Pop it within the fridge for a bit to hurry up the cooling course of.
• Permit the cake to chill utterly. When you don’t, the ice cream will soften while you try to assemble the cake. 
• Soften the ice cream. Permit the ice cream to melt for half-hour or so at room temperature earlier than assembling the dessert. If the ice cream is simply too frozen, it is going to be tough to unfold over the strawberry filling. I prefer to scoop the ice cream right into a bowl in order that it softens extra evenly.
• Chilly heavy whipping cream. The whipping cream must be chilly, in any other case, it gained’t maintain quantity correctly and also you’ll find yourself with a flat cream frosting.
• Beautify shortly. Frost and beautify the cake shortly to make sure that the ice cream doesn’t soften.

Serving Strategies

It’s finest to let the ice cream cake soften a bit earlier than slicing. So take it out of the freezer about 5 minutes earlier than serving. Slice the cake utilizing an extended, serrated knife. I like to recommend wiping the knife clear and dipping it in scorching water between every lower. Serve the cake shortly. In case you are utilizing paper plates, make sure that they’re good and durable. This can be a heavy cake!

Trying to doll your ice cream cake up a bit? Drizzle a slice with slightly Straightforward Strawberry Sauce or Straightforward Selfmade Sizzling Fudge Sauce.

Can This Be Ready in Advance?

If you want to make the parts for this dessert forward of time and assemble it later, be at liberty! Go forward and make the cake as much as 2 days prematurely. Permit it to chill utterly earlier than storing it in an hermetic container or Ziplock bag at room temperature till you might be able to assemble.

You may also make the strawberry filling as much as 3 days forward of time. Permit it to chill earlier than urgent clear wrap onto the highest of the combination and storing it within the fridge.

The total ice cream cake even be made a number of days prematurely and saved within the freezer.

How one can Retailer Strawberry Ice Cream Cake

This cake will keep good within the freezer for as much as 1 week. Retailer it in an hermetic cake service or, when you don’t have one, wrap the entire dessert in a double layer of plastic wrap. I counsel popping it within the freezer for a few hours first to permit the frosting to agency up a bit.

Extra Ice Cream Cake Recipes

Feeling enthusiastic about ice cream cake? Good. Me too. That’s why I’ve compiled a listing of a few of my favourite ice cream cake recipes for you. Have enjoyable!

Print

Recipe

Strawberry Ice Cream Cake

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  Creator: Lindsay
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  Prep Time: 1 hour quarter-hour
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  Chill Time: 4 hours
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  Prepare dinner Time: 45 minutes
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  Complete Time: 6 hours
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  Yield: 12-14 Servings
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  Class: Dessert
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  Methodology: Oven
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  Delicacies: American

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Description

This Strawberry Ice Cream Cake combines moist and fluffy vanilla cake, creamy strawberry ice cream, and a scrumptious strawberry filling constituted of contemporary strawberries. It’s stuffed with contemporary, fruity taste and the right solution to have fun summer season.

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Components

Ice Cream

Vanilla Cake Layer

• 1 1/4 cups (163g) all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp (84g) unsalted butter, room temperature
• 2 tbsp vegetable oil
• 3/4 cup (155g) sugar
• 1 1/2 tsp vanilla extract
• 2 giant eggs
• 1/2 cup + 2 tbsp (150ml) milk

Strawberry Filling

• 3 cups (376g) chopped strawberries (you’ll want 1lb strawberries)
• ¼ cup (60ml) heavy cream
• ¼ cup (52g) sugar
• 1 ½ tsp cornstarch

Whipped cream

• 2 cups (480ml) heavy whipping cream, chilly
• 1 cup (115g) powdered sugar
• 1 1/2 tsp vanilla extract
• Sliced strawberries, optionally available
• Pink/Crimson gel icing shade, optionally available

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Directions

To make the cake layer:

1. Put together an 8-inch cake pan with a parchment paper circle within the backside and grease the perimeters. Preheat oven to 325°F (176°C).
2. Mix the flour, baking powder and salt in a medium sized bowl and put aside.
3. Add the butter, sugar, oil and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
4. Add the eggs one after the other, mixing till principally mixed after every. Scrape down the perimeters of the bowl as wanted to make sure all elements are nicely included.
5. Add half of the dry elements to the batter and blend till principally mixed.
6. Slowly add the milk and blend till nicely mixed. The batter will look curdled, however that’s okay.
7. Add the remaining dry elements and blend till nicely mixed and clean. Scrape down the perimeters of the bowl as wanted to make sure all elements are nicely included. Don’t over combine the batter.
8. Pour the batter evenly into the ready cake pan and bake for 30-35 minutes, or till a toothpick comes out with just a few crumbs.
9. Take away the truffles from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly.

To make the strawberry filling:

1. To make the strawberry filling, add the strawberries to a meals processor or blender and puree till clean. You need to have about 1 1/2 cups of puree. Pressure it via a wonderful mesh strainer to take away the seeds, if desired.
2. Add the puree to a medium sized saucepan and cook dinner over medium warmth. Permit the combination to return to a sluggish boil, stirring persistently to maintain it from burning, till it has thickened and lowered to three/4 cup, about 20-25 minutes. To measure, pour the puree right into a measuring cup. If it’s greater than 3/4 cup, add it again to the pan and proceed cooking.
3. When the puree has thickened and lowered, mix the heavy cream, sugar and cornstarch and whisk collectively. Pour the cream combination into the strawberry discount and gently whisk to mix. Proceed to warmth over medium warmth till the combination involves a mild boil. Boil for 45 seconds to 1 minute, or till it appears prefer it’s thickened properly. It would proceed to thicken because it cools, so that you don’t need it to thicken an excessive amount of.
4. Take away from combination from warmth, pour right into a warmth proof bowl and permit to chill to no less than room temperature (or refrigerate it to chill it extra shortly). When you’re making it forward, you possibly can press clear wrap onto the highest of the combination and place it within the fridge for 2-3 days.

To construct the cake:

1. Set your ice cream out for 15-20 minutes earlier than you want it to let it soften, however not soften. I prefer to scoop it out into numerous smaller scoops in order that it may well soften extra evenly.
2. Line your 8-inch pan with two items of clear wrap, one on prime of the opposite moving into reverse instructions. The items of clear wrap needs to be lengthy sufficient that you should use them later to raise the cake out of the pan. Press the clear wrap into the pan and press towards the underside and sides to flatten it.
3. As soon as the ice cream has softened, stir till creamy and clean, then pour the ice cream into the lined pan and unfold it into an excellent layer.
4. Add the cooled strawberry combination to the highest of the ice cream and unfold into an excellent layer. Place the pan within the freezer for quarter-hour or so for issues to agency up a bit.
5. In case your vanilla cake layer isn’t flat, use a big serrated good to trim off the dome. Place the cake on prime of the strawberry layer, with the trimmed facet down on the strawberry layer. Use the surplus clear wrap to wrap across the cake and place within the freezer for 3-4 hours or till utterly agency.

To complete the cake:

1. When the cake is frozen and agency, use the clear wrap to loosen and raise the cake out of the pan. Flip it over onto a cardboard cake circle or a serving platter. Take away the clear wrap from the highest of the ice cream.
2. To make the whipped cream frosting, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till stiff peaks type.
3. Frost the cake with the whipped cream, working shortly in order that the ice cream doesn’t soften, then beautify as desired. I added some strawberry slices to the surface backside of the cake, then coloured the remaining whipped cream with some pink and purple gel icing shade and piped on a prime and backside border.
4. Retailer the cake within the freezer till able to serve. In case you have room in your freezer, retailer it in an air tight container. The cake is finest if eaten inside every week or so.

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Diet

• Serving Dimension: 1 Slice
• Energy: 464
• Sugar: 25.4 g
• Sodium: 119.6 mg
• Fats: 22.7 g
• Carbohydrates: 61.7 g
• Protein: 6.2 g
• Ldl cholesterol: 89 mg

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