Strawberry Pound Cake | Life, Love and Sugar

July 18, 2023

This Strawberry Pound Cake is the proper mixture of dense, tender, and moist. It’s loaded with contemporary strawberry taste and topped with a scrumptious strawberry icing! It’s a spectacular dessert for summertime!

A slice of strawberry pound cake on a plate with a fork and half a fresh strawberry.

The Greatest Strawberry Pound Cake Recipe

Strawberries are top-of-the-line components of summer season, in my view. This pound cake actually places them on present. This easy-to-make dessert is a type of go-to recipes you have to have in your again pocket this summer season. It’s just a little extra advanced than an old style pound cake (learn on to study concerning the origins of this baked good) however it’s nonetheless pleasant to nearly any degree of baking expertise.

So what’s it like? So. A lot. Strawberry. The strawberry puree cooked into the cake, in addition to into the frosting, delivers vivid, candy strawberry taste to each inch of the dessert. The addition of only a splash of strawberry extract actually takes it to the subsequent degree. Wonderful strawberry taste apart, this cake has a reasonably unbeatable texture. It’s dense sufficient to be satisfying to chunk into (as any pound cake ought to be) however can be the proper quantity of tender and moist. It’s an absolute pleasure. In case you even form of like strawberries you need to do that recipe. By the point you’ve had your first chunk, you’ll have developed a doubtlessly unhealthy obsession with this summertime fruit.

Overhead of strawberry pound cake on a serving platter surrounded by fresh strawberries.

Why This Recipe Works

I’ve had a few goes at making the proper strawberry pound cake. I’ve gotten shut a number of instances however didn’t fairly get it proper till this one. So what makes this recipe work?

  • Taste. Getting the proper strawberry taste will be robust, since not all strawberries have nice taste. However I discovered that utilizing home made strawberry puree at the side of a little bit of strawberry extract works like a attraction. I used the identical puree within the icing which, when in comparison with utilizing freeze-dried strawberries as I’ve previously, lent a softer, sweeter strawberry taste.
  • Texture. Pound cake is commonly too dense. This one is simply excellent. Dense but tender and moist. The 5 minutes spent creaming collectively the butter and sugar performs a big position in getting the feel proper together with cautious measuring and a few different easy mixing methods. Try the sections under titled “Suggestions for the Greatest Pound Cake with Strawberries” and “Why Is My Pound Cake Not Moist?” to study extra.

What Is A Pound Cake?

The time period pound cake comes from means again within the 1700s when bakers have been mixing collectively a pound every of flour, eggs, sugar, and butter to make a moist, dense, easy-to-throw-together cake. The recipe has been refined over the centuries. Barely completely different ratios are getting used right this moment however the easy elements stay the identical (with the addition of a leavening agent at instances) and the end result continues to be paying homage to the unique. Trendy pound cake is comparatively heavy when in comparison with different truffles but nonetheless moist. It’s typically baked in a bundt pan and completed with a lightweight glaze or a dusting of powdered sugar.

Recipe Components

Right here’s a listing of elements required to make this scrumptious strawberry pound cake. For exact measurements, try the recipe card on the backside of the publish.

Ingredients for strawberry pound cake separated into bowls.
  • Strawberries – Remember to choose contemporary, ripe, candy strawberries. In any other case, your cake might be missing in strawberry taste. I like to really scent the packages of strawberries. In case you can’t scent their taste proper there within the retailer, they in all probability don’t have any taste. The strawberries are pureed and lowered over the range and added to each the cake and the icing.
  • Unsalted butter – The butter within the cake ought to be at room temperature in any other case it received’t cream correctly with the sugar and also you run the danger of ending up with an excessively dense cake. You’ll additionally use just a little bit within the icing.
  • Sugar – To candy the cake, add moisture and add to the tender texture. A little bit can be used within the icing.
  • Eggs – The eggs ought to be at room temperature. They’ll incorporate into the opposite elements extra simply, serving to to forestall you from over-mixing.
  • All-purpose flour – You’re greater than welcome to make use of your favourite 1:1 gluten-free flour as an alternative.
  • Baking powder – Only a bit to lighten the cake a contact and assist it bake nicer.
  • Salt – To accentuation the flavors of the cake.
  • Vanilla extract
  • Strawberry extract – This accentuates the strawberry taste already within the cake. It’ll additionally assist bump up the flavour a bit in case your strawberries aren’t the very best flavor-wise.
  • Milk – For some additional moisture.
  • Pink gel icing coloration – You don’t have to make use of the gel icing coloration, but it surely does give the cake and icing an exquisite pink hue. In case you select to not use it, word that the cake and icing might be just a little brownish.
  • Heavy whipping cream – A part of the bottom for the icing. Don’t use milk or one thing else right here. It received’t have sufficient fats and can skinny out the icing.
  • Corn syrup – I like so as to add this to the icing to provide it a extra shiny look and assist it drizzle just a little higher. You possibly can substitute it for honey, when you like, however it would change the flavour a bit. You would additionally go away it out.
  • Powdered sugar – To thicken the icing.

The way to Make a Strawberry Pound Cake

Able to make the very best home made pound cake you’ve ever tasted? Right here’s do it. For extra detailed directions, scroll to the recipe card on the backside of this publish.

For the strawberry discount

  • Puree the strawberries in a meals processor till clean.
  • Cook dinner. Switch the puree to a saucepan and convey it to a boil over medium warmth. Cook dinner for 20-25 minutes or till lowered by half.
  • Cool to room temperature.
Strawberry puree in a food processor.
Reduced strawberry puree in a measuring cup.

For the pound cake

  • Prep. Preheat the oven to 325°F and grease a 10-14 cup bundt pan with non-stick baking spray.
  • Beat the butter and sugar collectively on medium pace for about 5 minutes.
  • Add eggs one by one, mixing to include after every addition.
  • Add the dry elements. Cut back the blending pace to low and punctiliously combine within the flour, baking powder, and salt.
Creaming together butter and sugar for pound cake batter.
Adding eggs to pound cake batter.
Adding dry ingredients to pound cake batter.
  • Add some taste. Combine within the strawberry and vanilla extracts, milk, ¾ cup of the strawberry discount, and the gel icing coloration.
Adding strawberry puree, vanilla extract, strawberry extract, milk, and gel icing color to complete pound cake batter.
Strawberry pound cake batter spread into a bundt pan.
  • Bake. Unfold the batter evenly into the ready bundt pan and bake for 75-85 minutes.
  • Cool the cake within the pan for 10 minutes earlier than transferring it to a wire rack to chill utterly.

For the icing

  • Warmth the butter, sugar, heavy whipping cream, strawberry discount, vanilla extract, honey, and gel icing coloration in a small saucepan over low warmth till the sugar is melted.
  • Boil. Over medium warmth, convey the combination to a boil, and boil for 3 minutes, stirring often.
  • Cool. Pour the combination right into a heat-proof glass bow and funky for 5-10 minutes.
  • Add the powdered sugar. Add 3/4 cup powdered sugar. Whisk till clean. Add extra if the icing is simply too skinny. Add a contact of water if the icing is simply too thick.
  • Drizzle the nice and cozy icing over the cake.
Heating ingredients for strawberry icing in a saucepan.
Whisking powdered sugar into strawberry icing.

Suggestions for the Greatest Pound Cake with Strawberries

Making a home made pound cake is a comparatively easy activity. That being mentioned, I’ve a number of useful ideas and methods that can provide help to obtain pound cake perfection. Right here they arrive.

  • Be picky together with your strawberries. Remember to use good-tasting strawberries. In any other case, your cake received’t have as a lot strawberry taste. Search for deep pink strawberries. They are usually the sweetest.
  • Cream. Totally. When creaming collectively the butter and sugar, accomplish that for five entire minutes. The combination ought to turn out to be fairly fluffy and can lighten in coloration considerably. This creaming course of helps add air to the batter which can permit the leavening agent (baking powder right here) to work extra successfully, stopping you from making an excessively dense cake.
  • Room temperature elements. Remember to begin with room-temperature butter and eggs. The butter won’t cream correctly with the sugar whether it is too chilly or too heat. This can provide you an excessively dense cake. As well as, if the eggs are too chilly, they won’t combine as willingly with the opposite elements. This may result in over-mixing (see my subsequent level).
  • Don’t over-mix. When you begin including the flour to the batter, it’s important to not over-mix. Combine till every little thing is simply mixed. Over-mixing may cause the glutens within the flour to over-develop, which can provide the cake a troublesome consistency.
  • Get all the elements into the batter. As you add elements to the batter, scrape down the perimeters of the bowl as wanted to ensure every little thing will get into the batter and is nicely mixed.
  • Sift. To make sure a wonderfully clean icing, run the powdered sugar via a sifter earlier than including it to the icing.
  • Heat icing. Don’t anticipate the icing to chill earlier than drizzling it over the cake. Will probably be too agency to pour and also you received’t get a pleasant drizzle.

Why Is My Pound Cake Not Moist?

It may be irritating to place love, time, and power right into a cake and have it prove dry. Sadly, it occurs all too typically, particularly with pound cake. Listed here are some frequent pitfalls individuals make and keep away from them.

  • It was over-baked. If the cake stays within the oven for a bit too lengthy, an excessive amount of moisture will bake out, making it dry. So take that cake out on time! A toothpick poked into the middle of the cake ought to come out nonetheless considerably moist however largely clear.
  • An excessive amount of flour. Measure your flour rigorously (I counsel utilizing the spoon and degree methodology). In case your batter has an excessive amount of flour in it, the cake will come out dry.
  • The oven temperature was off. In case you bake the cake in a too-hot oven, it would dry out and possibly even burn. If the oven just isn’t sizzling sufficient, the surface of the cake will dry out earlier than the within has had an opportunity to prepare dinner. I like to recommend utilizing an oven thermometer to make sure that your oven is preheated to the appropriate temperature.
  • You saved your cake within the fridge. The cool temperatures within the fridge will dry the cake out. Retailer it at room temperature.
Strawberry pound cake on a serving platter with a slice taken out of it.

Serving Recommendations

Need to add just a little additional oomph to your pound cake with strawberries? Listed here are a few of my favourite methods to serve it. Choose one (or a number of) and also you’ll be off to dessert utopia.

  • Recent fruit. It appears solely becoming to serve a strawberry pound cake with contemporary strawberries to tie all of it collectively. Recent blueberries, raspberries, or blackberries will work as nicely, nonetheless.
  • Ice cream. Seize your favourite taste from the shop (I like vanilla for this cake) or whip up my One Ingredient Strawberry Ice Cream and serve this cake with a scoop or two.
  • Whipped cream. Take strawberry pound cake to the subsequent degree by topping a slice with a swirl of whipped cream. Retailer-bought will just do nice however I extremely counsel making your personal. Attempt my Selfmade Whipped Cream, this Strawberry Whipped Cream, or my Stabilized Mascarpone Whipped Cream.

The way to Retailer Leftovers

Enable the cake to chill utterly earlier than storing it in an hermetic cake provider. In case you don’t have a cake provider you possibly can wrap the cake in plastic wrap, propping the plastic away from the icing with toothpicks, as an alternative. Alternatively, you possibly can slice the cake and prepare the slices in an hermetic container, separating any layers with parchment paper. Retailer the cake at room temperature for as much as 4 days.

Strawberry pound cake on a serving platter surrounded by fresh strawberries.

Can You Freeze Selfmade Pound Cake?

You possibly can! After the cake has cooled, pop it within the freezer for an hour or two to agency up earlier than wrapping the entire thing in a double layer of plastic wrap. You may as well slice the cake and prepare the slices in an hermetic container. Remember to separate any layers with parchment paper to keep away from a multitude. Maintain the cake within the freezer for as much as 3 months. Enable it to thaw within the fridge, then convey to room temperature and add icing earlier than serving.

Extra Strawberry Desserts

This home made pound cake is considered one of my favorites however let’s not cease there. Listed here are a number of different strawberry dessert recipes to get you in a summer season form of temper.

Watch The way to Make Strawberry Pound Cake

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Strawberry pound cake on a serving platter with a slice taken out of it.