Taco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

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Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Sport Day, a potluck, or if you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Taco seasoned meat with tomatoes and cheese in crescent dough.

Taco Pockets are a enjoyable appetizer you possibly can eat together with your fingers. Because you management the quantity of spice, these are family-friendly, and utilizing premade crescent roll dough makes this a terrific straightforward recipe!
You may even use my Home made Taco Seasoning.

Taco Pockets

Why you’ll love this Crescent Roll Appetizer

  • It is a new method to make use of up floor beef. Tacky taco pockets are a success with all people!
  • It’s simply as straightforward and cheaper to make these your self than to purchase a pre-made appetizer on the retailer!
  • You may double the batch and freeze some for fast lunches or a straightforward dinner all through the week!
  • This stuff are compact however pack a whole lot of flavors with beef and pepper jack cheese.
    The cilantro is a superb addition that provides that excellent contemporary style, too.
Ingredients for Taco Pockets

Straightforward Taco Pockets Elements

To make these straightforward taco pockets, you want eight easy elements:

  • 1 pound floor beef
  • 1 medium onion
  • Home made Taco Seasoning or 3 tablespoons from 1 packet of Taco seasoning
  • ½ cup water
  • 8 slices pepper-jack cheese, you’ll lower these into 4 triangles per slice
  • 2 cans of 8 ounce / 8 rely crescent rolls
  • 3 plum tomatoes
  • 2 tablespoons contemporary cilantro
Cut Crescent rolls for pocket recipe.

Taste Variations

If you would like a lighter meat, you can also make these little sizzling pockets with floor turkey as an alternative of beef. Additionally, this recipe requires pepper-jack cheese, however you would use sliced cheddar cheese or some other type of cheese as an alternative.

Boost the taco fillings by including inexperienced pepper! Or make this meatless by utilizing black beans or refried beans as an alternative of meat.

Process photos for Taco Pockets.

How you can make Taco Pockets

These tasty treats are straightforward to make and are available collectively pretty shortly!

First, preheat the oven to 350 levels F. Put together a big baking sheet by lining it with parchment paper. Cube your onion into very small items and put aside.

Place the bottom beef in a big skillet over medium-high warmth. Crumble the meat whereas cooking, and cook dinner till the meat is now not pink. Add diced onion and cook dinner till delicate, then drain grease if wanted.

Add 3 tablespoons of your individual home made taco seasoning (or from a taco seasoning packet) and 1/2 cup of water. Stir to totally mix. Cowl and simmer on low whereas making ready crescent rolls.

On a chunk of parchment paper, unroll the crescents. You can even do that on a clear floor. I simply discovered it simpler to do on parchment so that they wouldn’t stick, and I’d have much less clean-up.

Separate the triangles and lower every in half diagonally to make two smaller triangles. Know that the triangles won’t all be the identical form, so you’ll have to chop the sides of the cheese as you wrap to make them match and never grasp over the sides. For you math lovers, you’ll have each Isosceles and Scalene formed triangles. Stack the cheese slices and lower them diagonally to the corners in order that there are 4 piles of smaller triangles. Place one triangle of the cheese onto a crescent triangle.

Place about 1 1/2 -2 teaspoons (relying on the scale of the triangle) of floor beef combination on prime of the cheese. Put a number of items of chopped tomato on prime and sprinkle with some cilantro. Fold dough on the factors over to the middle in order that it wraps up like a diaper. Strive to not get your fingers moist as you fold the dough as a result of the corners received’t stick collectively. The wrapping will take a little bit of time and may be tough, but it surely’s positively doable, and the consequence will probably be each scrumptious and visually interesting.

Place the taco pockets on the ready baking sheet. Bake for 10-Quarter-hour within the preheated oven, rotating the sheet midway via baking, till golden brown.

Taco seasoned meat with tomatoes and cheese in crescent dough.

Storing Taco Pockets

Leftover taco pockets may be saved within the fridge in an hermetic container for as much as 4 days. You may additionally make these forward of time and retailer them within the fridge till able to bake.

You probably have leftover taco filling, use it for tacos, on prime of a salad for Taco Salad, or purchase extra crescent rolls and make this once more to maintain within the freezer!

Can I freeze these for later?

Leftovers are excellent for freezing! They’re straightforward to reheat within the microwave, too, making them excellent for fast and straightforward lunches.

Retailer the taco pockets in a freezer bag or different hermetic container. Take away one or a pair at a time and reheat within the microwave, or place on a cookie sheet in a 350-degree oven for 20 minutes or sizzling. Whether it is getting too brown, simply place a chunk of foil excessive to maintain it from burning.

Taco meat, cheese, and tomatoes baked in crescent dough pockets.

Mexican-Impressed Recipes

I really like Mexican meals! Listed below are some Mexican-inspired dinners it’s best to strive subsequent time:

Scrumptious Appetizers



Hold an eye fixed out for my latest recipes!

Crescent dough taco wraps.
Taco seasoned meat with tomatoes and cheese in crescent dough.

Created by: Lynne Feifer

Taco Pockets

Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Sport Day, a potluck, or if you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Stop your display from going darkish


  • Preheat oven to 350 levels F, and put together a baking sheet by lining it with parchment paper.

  • In a skillet over medium-high warmth, cook dinner floor beef till now not pink, crumbling whereas cooking.

  • Drain the fats and return to pan. Add onion and cook dinner till delicate. Add your home made taco seasoning and water, and stir totally to mix.
  • Scale back warmth to low. Cowl and simmer whereas making ready crescents. On a chunk of parchment paper, unroll one bundle of crescents.  

  • Minimize every triangle in half, to make two smaller ones. Gently separate them and organize on parchment in order that they’re straightforward to entry.

  • Stack the slices of cheese and lower them diagonally in order that they kind 4 stacks of smaller triangles.

  • Place a chunk of cheese onto every crescent triangle. Place 1 1/2 – 2 teaspoons of floor beef combination on prime of the cheese. Add some diced tomato.

  • Sprinkle with cilantro. Fold the factors of dough over, securing them collectively in order that the consequence resembles a diaper.

  • Bake for 13-Quarter-hour till golden. Repeat with remaining elements.


You have to be certain your fingers are usually not moist when wrapping in any other case the dough received’t stick collectively. I discovered it best to push the filling down, making an attempt to tuck it in as I gathered the corners collectively. They don’t should look excellent, however you do need to ensure that all three corners are joined collectively or they may open up when baking. 
Retailer leftover taco pockets in an hermetic container within the fridge for as much as 4 days. Or, freeze leftovers and reheat within the microwave for a fast weekday lunch! 


Serving: 1pocket | Energy: 108kcal | Carbohydrates: 6g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 172mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

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This submit was initially printed on 12/24/11 and was Day 295 of my unique 365 Days of Baking. It has been up to date in format and with up to date photos on 1/6/23.

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