Fried Canederli (Canederli Pressati) from The South Tyrol. – The Pasta Challenge
Identified regionally as canederli pressati or pressknodel, these Italian fried bread dumplings are a conventional dish from the South Tyrol...
Tyrol
Ham and Cheese Pasta Bake Recipe from the South Tyrol – The Pasta Challenge
This straightforward ham and cheese pasta bake recipe from the mountainous South Tyrol (Alto Adige) is made with selfmade egg...
