The Finest Gluten Free Blueberry Recipes

Blueberries aren’t only a superfood, they’re filled with scrumptious taste, particularly in relation to baking! And so they’re a staple ingredient in my gluten free kitchen. 

Late summer season blueberries are a few of the finest. Even the small ones are typically candy and tender. Right here, I’ve pulled collectively the most effective gluten free blueberry recipes that I’ve needed to provide over time.

With gluten free recipes for all the things from muffins and bars to muffins of all kinds and even blueberry dump cake that you do not even combine in a bowl, I can not consider a greater strategy to have a good time summer season (even when you’re doing so in the course of the winter with frozen berries).

cooked shiny blueberries on a white surface, some on a metal spoon

A few of my finest gluten free blueberry recipes

That is only a sampling of all the gf blueberry recipes right here on the weblog. The best strategy to discover all of them is simply to do a “blueberry” search. Right here, I am sharing a few of my favorites, together with most of the classics like blueberry cobbler and bakery-style blueberry muffins.

Bakery-Fashion Gluten Free Blueberry Muffins

Bakery-Style Gluten Free Blueberry Muffins
Think about a moist, tender, and supremely flavorful muffin that is totally gluten free. These bakery-style gluten free blueberry muffins are simply that. They’re filled with candy blueberries and a touch of lemon juice, for the right taste stability.A easy recipe that solely makes use of widespread pantry staples like all objective gluten free flour, butter, eggs, contemporary lemons and blueberries, these muffins are candy, tasty, and satisfying.

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Gluten Free Blueberry Dump Cake

Straightforward and scrumptious, this blueberry dump cake is a crowd pleaser. With only a few components together with gluten free cake combine and contemporary blueberries, you’ve got a dessert that’s good for any event, particularly for these spontaneous get-togethers.There’s not even a mixing bowl, a lot much less any mixing! You simply dump all of the components in, give it a little bit of a stir, and pop it within the oven.

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Gluten free lemon blueberry cake

This tender gluten free cake studded with large, vivid blueberries, and crammed with lemon buttercream filling. You can also make it as a spherical cake or sq., as a layer cake or not. You simply cannot beat the mixture of blueberries and lemon flavors, and we actually make use of the entire lemon on this showstopper of a cake.

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Gluten free blueberry scones

For a evenly candy deal with, you’ll be able to’t beat gluten free blueberry scones. Full of contemporary fruit, these barely crumbly, satisfying pastries is made with easy components you’ve got in your gluten free pantry—and a few stunning seasonal berries.

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Gluten free trifle with contemporary berries and custard

Recreate a basic with our gluten free trifle recipe, that includes layers of gluten free sponge cake, creamy custard, contemporary blueberries and strawberries, and whipped cream. A assured hit at any gathering.

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Gluten free blueberry muffin tops

These gluten free blueberry muffin tops have all the most effective elements of a blueberry muffin, simply with out the “stump.” Made in a single bowl, these straightforward tender tops are filled with berries and likewise freeze extremely effectively for a bakery-style deal with any time.

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Gluten free blueberry breakfast bars

The right various to granola bars, these gluten free blueberry breakfast bars are bursting with candy blueberries.This Starbucks copycat recipe is wholesome, satisfying, and ideal for a grab-and-go breakfast. Suppose buttery shortbread crust, juicy blueberry filling, and an ideal nubby crumble topping!

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Gluten free blueberry cobbler

Like an upside-down deep-dish pie, this straightforward gluten free blueberry cobbler has a thick gluten free pastry crust on high of tons and tons of blueberries. Since all of the blueberries listed below are cooked down, you’ll be able to simply use frozen berries. You’ll want to use the bigger type, not the tiny little “wild” berries since they have an inclination to cook dinner down an excessive amount of. We wish to see these berries!

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Ideas for baking with blueberries

Observe any of those recipes to the letter, and you will find yourself with an incredible blueberry bake. However I even have a number of foolproof suggestions for making baking with blueberries even simpler.

Select the proper blueberries

Select agency, ripe blueberries. They maintain their form and provide a pure sweetness.

Tiny tart berries aren’t superb for baking, so keep away from baking with contemporary blueberries that you just purchase low season. As an alternative, take advantage of blueberry season and select these large, stunning contemporary berries that seem like they’re about to burst. They need to additionally scent like, effectively, blueberries.

Toss blueberries in flour

When berries bake within the oven, they launch a variety of moisture as they burst. That makes them extra prone to sink in your baked items. Strive tossing them in a little bit of the flour or different dry components first, earlier than mixing them into batter, to soak up a few of that moisture throughout baking.

Start with a layer of berry-free batter

Should you’re involved about berries lining the underside of your muffin tins which may create a much less steady muffin, attempt spreading a skinny layer of the muffin batter within the backside of every effectively earlier than you add the berries. That means, your berries will all the time be sealed in properly.

Gently fold blueberries into the batter

Gently fold your contemporary blueberries into the batter to keep away from crushing them. You need them to start their baking time whereas they’re nonetheless entire.

Add lemon

Lemon enhances the blueberry taste. A little bit of zest or juice can work wonders! Plus, including a little bit of acid to your berries will make your berries appear brighter.

And if my recipe would not inform you it is an choice, I might rigorously think about it. However when you do have the choice of working lemon into the recipe, I positively advocate it.

Baking with frozen blueberries

I like to bake with berries all yr lengthy, as frozen blueberries are frozen on the peak of ripe perfection and are so economical.

When baking with frozen berries, by no means defrost them first. They could bleed into the batter a bit, not like contemporary berries, however it will not have an effect on the flavour or texture one bit.

Don’t overbake

Blueberry baked items have fairly a little bit of moisture, to allow them to rapidly flip from golden brown to burnt. To keep away from this, keep watch over your bake and take it out of the oven when it is simply set.

Bear in mind to get an oven thermometer and verify the precise temperature of your oven, as what’s on the dial might be wildly inaccurate. And virtually each oven, even when it has been correctly calibrated, drifts out of calibration.


Can I take advantage of frozen blueberries?

Sure, you should use frozen blueberries. Simply you should definitely add them to your batter with out thawing to forestall the colours from bleeding.

What’s the easiest way to retailer my blueberry baked items?

Retailer them in an hermetic container at room temperature. For longer storage, wrap them tightly in freezer protected wrap, and freeze.

Can I substitute blueberries with different berries?

Raspberries or chopped strawberries are sometimes an ideal substitute for contemporary blueberries in baking. Make sure your fruit substitute is of comparable dimension and moisture content material to the unique blueberries the recipe requires.