The Greatest Lemon Cheesecake Recipe

This Lemon Cheesecake Recipe packs tons of lemon taste because of lemon juice, lemon zest, and selfmade lemon curd on high. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.

Lemon Cheesecake

There’s nothing like sinking your fork right into a creamy slice of basic lemon cheesecake! And when you attempt my model, you’ll by no means use one other recipe. Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unbelievable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy… and makes the cheesecake a complete showstopper!

However if you wish to make it much more stunning, you’ll be able to add swirls of freshly whipped cream and lemon slices! That is 100% optionally available, however makes the cheesecake appear like it’s from a flowery bakery. My solely phrase of recommendation: high with whipped cream proper earlier than you intend or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.

Components for Lemon Cheesecake

Be sure you see the recipe field on the finish of this put up for recipe portions and step-by-step directions! You’ll be able to scroll down or use the “soar to recipe” button on the high of this web page!

• Graham Cracker Crumbs: Can you utilize full sheets of graham crackers? Sure, however for my part, shopping for them pre-crushed is a lot simpler!
• Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar in the event you plan on making selfmade whipped cream.
• Salt: A tiny sprint of salt helps improve all the flavors on this cheesecake whereas additionally balances the sweetness.
• Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. In the event you solely have salted butter, that may work positive in a pinch!
• Lemons: Be sure to have sufficient lemons. I counsel shopping for 4 or 5 massive lemons to make sure you have sufficient for this recipe!
• Cream Cheese: Be sure you convey you cream to room temperature, in any other case it’ll clump up while you attempt to combine it.
• Vanilla Extract: Be sure you use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you’ll be able to simply skip this ingredient.
• Eggs: This recipe makes use of each complete eggs and egg yolks. Be sure you add the eggs one after the other for even incorporation into the batter. And all the time use eggs which have been dropped at room temperature.
• Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your greatest substitute could be full-fat bitter cream or plain greek yogurt.
• Lemon Curd: You may make selfmade lemon curd utilizing my straightforward recipe. Or, merely decide up a jar from the grocery retailer. In the event you don’t like lemon curd, you may additionally skip including this. The cheesecake will nonetheless have loads of lemon taste.
• Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t advocate selfmade whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks type.
• Mint Sprigs: That is 100% optionally available, however makes a very beautiful garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a stunning contact!

Tips on how to Make Lemon Cheesecake

1. Put together the Water Bathtub: If you would like an additional creamy and crack-free cheesecake, this step is crucial. However don’t fret, my information to how one can make a straightforward water tub for a cheesecake will enable you each step of the best way!
2. Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This additional step ensures a crunchy crust!
3. Make the Cheesecake Filling: You’ll want a meals processor or very sturdy blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be accomplished by hand.
4. Bake the Cheesecake: Be sure you decrease the oven temperature as soon as the crust is finished baking. This cheesecake bakes low and gradual, after which additionally cools down contained in the oven earlier than being eliminated.
5. Comply with the Cooling Course of: Be sure you permit this cheesecake to completely cool at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll no take away the cheesecake from the pan till you’re able to serve!
6. Garnish and Serve: As soon as your cheesecake is totally chilled, it’s time to brighten! Unfold a layer of lemon curd on high, then go loopy with swirls of whipped cream, recent lemon slices, and mint sprigs. In fact, these are all optionally available concepts you’ll be able to decide out of! Be happy to easily slice this cheesecake and function is.

Instruments for this Recipe

• Springform Pan: That is one of the best and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
• Giant Roasting Pan: This will likely be used to make your water tub. You need a pan that may simply match the spring type pan and a few inches of water.
• Heavy Responsibility Aluminum Foil: Be sure you use extra wide heavy duty foil, which covers your complete pan – no leaks!
• Hand Mixer, Meals Processor, or Stand Mixer: You’ll want one among these electric mixer options to make the cheesecake batter.
• Piping Bag: A large piping bag is a should have if you wish to make whipped cream swirls.
• Star Tip: I like utilizing this tip to make fairly swirls of whipped cream on high of the cheesecake!
• Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
• Lemon Curd: In the event you don’t wish to make selfmade lemon curd, that is my favorite store-bought option.

Extra Lemon Cheesecake Recipes:

Lemon Cheesecake Recipe

Ashley Manila

This Lemon Cheesecake Recipe packs tons of lemon taste because of lemon juice, lemon zest, and selfmade lemon curd on high. A crunchy graham cracker crust and freshly whipped cream make it an all-around profitable recipe.

Prep Time 30 minutes

Cook dinner Time 2 hrs 25 minutes

Inactive Time 6 hrs

Complete Time 8 hrs 55 minutes

Course Dessert

Delicacies American, Baking, Cake, Cheesecake

Servings 9 -inch cheesecake (about 8 slices)

Components 

For the Graham Cracker Crust:

• 2 cups (240g) graham cracker crumbs
• 1/3 cup (67g) granulated sugar
• 1/4 teaspoon salt
• 7 Tablespoons (98g) unsalted butter melted

For the Lemon Cheesecake:

• 1 and 1/2 cups (299g) granulated sugar
• 1 Tablespoon (14g) lemon zest finely grated, packed
• 5 8-ounce bricks (1130g) full-fat cream cheese
• 1 and 1/2 teaspoons pure vanilla extract
• 4 massive eggs room temperature
• 3 massive egg yolks room temperature
• 2/3 cup (151ml) lemon juice freshly squeezed
• 1/4 cup (57ml) heavy cream room temperature

For the Topping:

• 3/4 cup (171g) lemon curd selfmade or store-bought
• whipped cream optionally available
• lemon slices optionally available
• mint sprigs optionally available

Directions 

For the Graham Cracker Crust:

• Preheat the oven to 350 levels (F). Calmly spray a 9″ springform pan with non-stick baking spray. Wrap the underside and sides of the pan with heavy obligation additional broad aluminum foil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by while you place the pan within the water tub. Set the pan apart. 

• In a big bowl, mix the graham cracker crumbs, sugar, salt, and melted butter. Combine nicely. 

• Press the crust into the ready pan, urgent the crust down firmly and barely up the edges. Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside whilst you put together the filling. Cut back the oven to 300 levels (F).

For the Lemon Cheesecake:

• Within the bowl of a big meals processor, beat sugar and lemon zest till nicely mixed. 

• Add within the cream cheese and beat till easy and creamy, scraping down the edges and backside of the bowl as wanted. Beat within the vanilla.

• On the bottom velocity, beat within the eggs, one after the other, beating till simply mixed, and scraping down the edges and backside of the bowl as wanted. 

• Beat within the lemon juice, mixing till simply mixed. Beat within the heavy cream, mixing simply till mixed. Utilizing a rubber spatula, scrape the edges and backside of the bowl just a few instances to make sure the batter is easy and all the components have been evenly mixed. 

• Pour the filling into the ready crust and, utilizing a silicone spatula, easy the highest. Place the cheesecake pan into a big, deep pan. Fill the pan with 3-inches of sizzling water. That is your water tub and can assist guarantee your cheesecake comes out crack free.

• Rigorously place the pan within the oven and bake for 1 hour and half-hour. Flip the oven off and open the oven door simply barely. Let the cheesecake sit, undisturbed, within the oven within the water tub for 45 minutes because it cools down. 

• Take away cake from the oven and raise out of the water tub. Place the cheesecake on a cooling rack and funky utterly, then chill for no less than 6 hours. Don’t take away the pan till utterly cooled! 

For the Topping:

• Utilizing a small offset spatula, unfold the lemon curd on high of the cooled cheesecake. Unfold it to the sting of the cheesecake, however don’t unfold it to this point it spills over the facet. Prime with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve. 

• Prime with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve. 

Key phrase cheesecake, cheesecake recipes, lemon cheesecake