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This Traditional Pecan Pie recipe is so scrumptious and tremendous straightforward to make. Crunchy pecans are poured right into a scrumptious pie crust and lined with a candy, buttery filling bursting with the flavors of wealthy darkish brown sugar and vanilla. Meet your new favourite pecan pie!
Why You’ll Love This Traditional Pecan Pie Recipe
That is one of the best pecan pie recipe. It’s really easy and by far the tastiest I’ve ever had. It’ll solely price you 10 minutes of energetic time within the kitchen. Right here’s what units it aside.
- SO straightforward to make. Simply combine collectively a couple of easy components, unfold the pecans over the pie crust, and pour the filling over them. Doesn’t get any simpler! You may make the pie crust so simple as you want – both store-bought or do-it-yourself will work.
- Wealthy, buttery taste. The luscious filling for this pie is unreal. The usage of darkish brown sugar and darkish corn syrup lends a beautiful complexity and depth that I simply can’t get sufficient of. Mixed with the richness of the buttery pecans and precise butter, it’s an unparalleled taste expertise.
- Nostalgia. Because the scent of do-it-yourself pecan pie wafts by means of the kitchen, it’s exhausting to not drift off right into a state of nostalgia as fond recollections of holidays long gone drift into your consciousness.
And, in the event you love pecan pie any method you may get it, strive these distinctive dessert variations: Pecan Pie Cupcakes, Copycat Crumbl Pecan Pie Cookies, Pecan Pie Cheesecake and Pecan Pie Layer Cake!
What You’ll Want
This undeniably scrumptious pecan pie solely requires 7 easy components. Right here they’re. You’ll want to scroll to the recipe card beneath for exact measurements.
- Pie crust – I used a do-it-yourself crust that I like, however you could possibly additionally use a store-bought crust for ease.
- Eggs – The eggs within the filling assist it to agency up. You’ll want to use massive dimension eggs, not medium or further massive.
- Darkish corn syrup – I actually love the richness and additional depth of the darkish corn syrup. You can use mild corn syrup, however it’s not fairly the identical.
- Darkish brown sugar – Gentle brown sugar would additionally work however you received’t get the identical deep, wealthy taste.
- Vanilla extract – Use a top quality model for one of the best taste.
- Melted butter – Pecan pie is wealthy and decadent partially as a result of butter. It additionally provides to the flavour of the pie.
- Salt – To convey out the flavors within the pie.
- Pecan halves – A should for pecan pie.
Tips on how to Make Pecan Pie
This is without doubt one of the best pies to make. Right here’s a fast take a look at how you can do it. For extra thorough directions, scroll to the recipe card beneath. Glad baking!
- Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the sides, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
- Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Assemble. Unfold the pecans over the pie crust and pour the corn syrup combination over them.
- Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for an additional 10 minutes. Add a pie crust protect and bake the pie for an additional 15-20 minutes.
- Cool. Permit the pie to chill for 1 hour on a wire rack earlier than chilling within the fridge for 4-5 hours.
Ideas for Success
Now that you simply’ve stumbled upon one of the best pecan pie recipe ever, it’s time to go over some suggestions and methods that can provide help to execute it completely.
- Temperature. This recipe is exclusive in that you simply begin baking the pie at one temperature after which cut back it after 10 minutes. Why? The excessive temperature to start with is critical to assist the crust arrange however then you must bear in mind to cut back it, in any other case, the pie will burn.
- Use a pie protect. 20 minutes into baking, you’ll want to prepare a pie protect over the pie to make sure that the crust doesn’t burn whereas the filling finishes cooking. No pie protect? Tenting the crust with aluminum foil may even do the trick.
- Chill. Whilst you can get pleasure from this pie earlier than you chill it within the fridge, the filling might be an excellent bit softer and tougher to serve. Chilling it within the fridge for a couple of hours permits it to agency up, making it a lot simpler to handle. Be happy to serve it nearer to room temperature although.
- Toast your pecans. Though it’s not mandatory, I like toasting my pecans earlier than I add them to the pie. You possibly can toast them within the oven for a couple of minutes or add them to a big pan and cook dinner over medium-low warmth, stirring often, till golden brown. They’ll develop a splendidly wealthy, buttery taste.
This do-it-yourself pecan pie is fantastic as is, however it performs actually properly with different candy treats as nicely. Listed here are a few of my favourite issues to serve it with.
How Can You Inform When Pecan Pie Is Accomplished Baking?
You’ll have the ability to inform when your pie is able to come out of the oven when the sides are set and the middle is almost set however nonetheless a tiny bit jiggly. It would agency up because it cools after which much more when it chills.
Can Do-it-yourself Pecan Pie Be Ready in Advance?
Completely. It really will get higher because it chills. The flavors meld and the pie corporations up properly, making it extra simply sliceable. Put together the recipe from begin to end as much as 2 days earlier than you plan to serve it. You possibly can even make it and freeze it as much as 3 months upfront in the event you’d like. Take a look at the part beneath titled “Correct Storage” for extra data.
- Fridge. As soon as the pie has chilled for a bit, go forward and wrap it in a double layer of plastic wrap. When you already sliced it, prepare the slices in a single layer in an hermetic container. Retailer the pie within the fridge for as much as 4 days.
- Freezer. Pecan pie freezes and thaws very well. As soon as it has firmed up within the fridge, wrap the pan in a double layer of plastic wrap. You can additionally wrap particular person slices in a few layers of plastic wrap and seal them in an hermetic container. In both case, retailer the pie within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
Extra Vacation Pie Recipes
Don’t let your pecan pie get lonely on the dessert desk. Whip up one (or a number of) of those different favorites as nicely!
Watch Tips on how to Make Pecan Pie
This Pecan Pie recipe is a basic! With a scrumptious pie crust, loads of brown sugar & a lot of pecans, you’ll come again to this recipe time and time once more.
- Refrigerated or do-it-yourself pie crust
- 3 massive eggs
- 1 cup (240ml) darkish corn syrup
- 3/4 cup (168g) darkish brown sugar
- 1 tsp vanilla extract
- 1/4 cup (56g) butter, melted
- 1/2 tsp salt
- 2 cups (200g) pecan halves
- Place the pie crust in a 9 inch pie pan and crimp the sides. Put the crust within the fridge whilst you put together the opposite components. Preheat the oven to 425°F.
- In a big bowl, whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter and salt.
- Put the pecans within the backside of the crust in a good layer.
- Pour the corn syrup combination over the pecans, which can then float to the highest.
- Bake the pie for 10 minutes, then cut back the oven temperature to 350°F.
- Bake for an additional 10 minutes, then add a pie crust protect (or aluminum foil) to maintain the crust from browning an excessive amount of.
- Bake the pie for an additional 15-20 minutes.
- When the pie is about across the edges and the middle is about however nonetheless jiggly, take away the pie from the oven and set on a wire rack to chill for about 1 hour, then refrigerate till agency, 4-5 hours.
- Pie could be made 1-2 days forward and refrigerated till able to serve.
- Serving Measurement: 1 Slice
- Energy: 346
- Sugar: 30.7 g
- Sodium: 274.1 mg
- Fats: 19.7 g
- Carbohydrates: 42.2 g
- Protein: 3.7 g
- Ldl cholesterol: 46.5 mg
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