THE purple meat business might quickly have a brand new instrument to foretell lean meat yield, with the event of a microwave scanner.
Murdoch College’s Superior Livestock Measurement Applied sciences program (ALMTech) is making use of microwave expertise to reinforce genetic choice, enhance carcase suggestions and optimise beef and lamb carcases to fulfill market specs.
“Utilizing this gadget to measure fats and tissue depth is way extra correct than counting on the human-provided rating the place they palpate the stay animal or carcase,” ALMTech’s chief investigator, Dr Graham Gardner mentioned.
“Suggestions from processors is essential for producers, and higher measurement expertise will assist present that.”
Carcase suggestions assortment
This microwave system has been focused as a less expensive, different measurement expertise to the Twin-Vitality X-ray Absorptiometry system (DEXA).
Whereas DEXA can decide full bone, muscle and fats measurement – helpful info for processors – the microwave system measures fats depth at a single level to foretell carcase composition and lean meat yield.
This info is useful for different worth chain members, notably lotfeeders.
“The microwave system isn’t as correct as DEXA, however it’s considerably cheaper and doesn’t require the area wanted for DEXA, which is usually restricted in processing vegetation,” Dr Gardner mentioned.
“The thought is that we offer a barely much less correct however far cheaper and simply deployable gadget for business to entry.”
The gadget has demonstrated success in measuring GR tissue depth, P8 and rib fats depth in stay animals and carcases. It is going to be most fitted for feedlot and abattoirs to offer carcase suggestions to their suppliers.
There’s additionally potential for the scanner to gather info on situation rating and maternal fatness in ewes – permitting producers to handle their ewe flocks to make sure optimum lambing charges.
“The result of a producer’s genetic choice will probably be knowledgeable by the suggestions from this gadget,” Dr Gardner mentioned. “Targeted producers are all the time tweaking ending to reinforce their compliance to carcase slaughter grids, so higher, extra clear suggestions will encourage them to belief their knowledge to reinforce their programs.”
Challenges and subsequent steps
The expertise is at present at accreditation stage, however because the venture’s lead engineer, Jayaseelan Marimuthu defined, there have been challenges alongside the best way.
After going by means of the prolonged course of for accreditation to foretell GR tissue depth in lamb, the workforce realised their gadgets weren’t equally calibrated – which means that the carcase tissue depth predictions differed from gadget to gadget.
“We had to return and reinvent our calibration technique,” Jayaseelan mentioned. “This has made our measurements extra sturdy and extra transportable, which means any gadget can now be used wherever in Australia and get the identical reply.
“It was an early hiccup that we needed to repair to make sure the accuracy of our product.”
Mr Marimuthu mentioned whereas there have been nonetheless a number of steps earlier than full adoption of the gadget – together with accreditation, person coaching and kill-chain implementation – he was excited by the problem of rolling it out to business.
“The gadget itself is a flowery little bit of electronics. It needs to be handled fastidiously, so we’re working with a few collaborators on a business street check. They’ll use it, work out the idiosyncrasies, inform us what the issues are, after which we are able to preserve tweaking the bodily design to make it extra user-friendly and prepared for business use.”
Concerning the hand-held, transportable microwave expertise:
ALMTech has innovated, prototyped, and is now commercialising this gadget to measure single-site subcutaneous fats depth in each stay animals and carcases. In Australia, fats depth is a key part of stay animal buying and selling and figuring out ending time for slaughter, but at present fats scoring is through a visible or palpated estimate, which is subjective and imprecise. Extremely-wide band microwave is a non-invasive expertise that makes use of low energy, non-ionizing electromagnetic waves to find out fats depth. The expertise takes benefit of the differing properties (permitivity and conductivity) of organic tissues whereby an antenna transmits pulses that produce a frequency-dependent diversion and scattering at tissue boundaries, enabling estimation of depth. The measurement is instantaneous and requires no particular coaching of the operator, apart from correct placement of the antenna on the desired website of measurement. Not like DEXA, the low energy frequencies are non-destructive, therefore it poses no well being threat to residing or lifeless tissues.
Michael Hughes focuses on maximising effectivity and assembly market specs in his NSW Angus feedlot, so he was eager to strive a brand new hand-held gadget which might take the operation’s carcase efficiency to the subsequent degree.
The system, which makes use of microwave alerts to measure carcase composition, is being trialled on his feeder cows in an effort to spice up feed effectivity and carcase efficiency.
“In the intervening time, we’re primarily utilizing it to measure fats on the P8 (rump) of our feeder cows,” Mr Hughes mentioned.
“Our feedlot is exclusive in that we’re placing older cows on feed for 60 days earlier than turning them off, so we get cows coming into the feedlot in varied circumstances, from retailer situation to fairly fats.
“We need to use the system to work out what physique fats the animal is carrying on the time of entry, so we are able to tailor their feed ration.
“The system itself could be very fast and easy – we simply contact the gadget on the animal’s physique after they come into the crush and pull the set off to take the fats measurement.”
Information is energy
Having this measure of carcase composition forward of time might show key to Mr Hughes’ efforts – streamlining prices and serving to meet market specs.
“In the intervening time, our kill sheets point out our cows have wherever between 10–12mm to 45–50mm of P8 fats when processed, with 10–15mm the perfect measurement,” he mentioned.
“Through the use of the system to measure fats on every particular person animal, we are able to now regulate our administration to maintain throughout the 10–15mm superb vary.
“For instance, we’d elect to not feed animals which might be already too fats and as an alternative select another choice for them aside from the feedlot, akin to doing a grassfed kill.
“Equally, it may possibly assist keep away from overfeeding, as you possibly can tailor rations to scale back the price of funding within the animal.”
As soon as the gadget is accredited for business use, Mr Hughes hopes processors will even reap the advantages of the expertise.
“If we’re not sending animals over that superb 10–15mm fats measurement, processors will minimise the waste they create within the boning room by means of trimming,” he mentioned.
“Not solely will this imply it take much less time to course of the carcase, however they will even get extra premium product.”
“As soon as commercially accessible, we anticipate the system to offer an instantaneous, correct studying of P8 fats. Into the longer term, we might even take a look at the way it will help assess consuming high quality based mostly on intramuscular fats,” he mentioned.
“The chances are thrilling – and functions might exist not only for cattle, however for sheep as effectively.”