Vegan Blueberry Pie – Chocolate Lined Katie

Tips on how to make the most effective vegan blueberry pie recipe at dwelling in just some minutes. It’s a straightforward dairy free dessert, with candy blueberries bursting in each scrumptious chunk!

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Plant based mostly blueberry pie dessert

Are you in search of a home made vegan blueberry pie recipe that even non vegans will love? That is completely the one you need to attempt, and there’s no high crust required.

It’s actually one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!

Excellent for Spring picnics, summer time barbecues, lazy weekends at dwelling, or Fourth of July events, this basic blueberry pie won’t ever allow you to down.

Additionally make this Crustless Pumpkin Pie

Substances for vegan blueberry pie

You will have blueberries, water, sugar or sweetener of selection, cornstarch or arrowroot, a pinch of salt, optionally available lemon zest, and a 9 inch pie crust.

If you want, you might also add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.

High the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy home made Coconut Whipped Cream.

I like to incorporate the lemon zest for added taste, however it’s positively not required.

There are not any eggs, no butter, and no dairy required. The recipe may be gluten free when you select a retailer purchased or home made gluten free crust.

For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, akin to allulose or xylitol, and an almond flour crust.

The pie was tailored from my Cherry Pie Filling and Pineapple Pie

Watch the vegan blueberry pie recipe video, above

Recent or frozen blueberries

Both will work for this recipe.

If you happen to want to use frozen as an alternative of recent blueberries, it’s completely high-quality to measure them straight out of the bag. There is no such thing as a have to thaw the blueberries first.

You need to use common or wild blueberries. And be at liberty to substitute among the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of selection, turning it right into a combined berry pie.

Readers additionally like this Apple Bread

Tips on how to make vegan blueberry pie

Begin by making ready your crust of selection. This is usually a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.

Press the crust right into a 9 inch pie pan. Except utilizing a no bake pie crust, prebake the crust in response to the directions in your specific recipe. Set the pan apart.

Or omit the crust completely and serve the home made blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.

Mix the blueberries, water, sweetener, salt, cornstarch, and optionally available lemon zest or cinnamon in a medium pot. Stir very nicely.

Deliver to a boil, then decrease the warmth to a simmer. Stir ceaselessly because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.

Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for just a few hours or in a single day. It is going to agency up throughout this time.

When able to serve, reduce the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.

High with whipped cream, vanilla ice cream, or Selfmade Frozen Yogurt if desired.

As a result of perishable nature of the blueberries, leftovers are greatest when refrigerated in a lined container for as much as 4 days.

Whilst you technically can freeze the pie, it is going to change the feel of the crust and blueberry filling. So we don’t suggest it.

Changing the pie to gram measurements

Listed here are the quantities when you want to use a meals scale as an alternative of the cup measurements listed under:

600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and optionally available 3 grams of lemon zest. Don’t neglect to additionally add the salt and optionally available cinnamon or cardamom.

5 cups blueberries
1/2 cup water
1/3 cup sugar or granulated sweetener of selection
1/4 tsp salt
3 tbsp cornstarch or arrowroot
optionally available zest of 1 lemon
optionally available 1/4 tsp cinnamon
9 inch pie crust of selection

Put together crust, and put aside. Mix all blueberry pie filling components in a medium pot, stir very nicely, and convey to a boil. As soon as boiling, flip the warmth to low and stir ceaselessly till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and luxuriate in. Refrigerate leftovers for optimum freshness.View Diet Information