How one can make one of the best vegan blueberry pie recipe at residence in just some minutes. It’s a straightforward dairy free dessert, with candy blueberries bursting in each scrumptious chunk!
Plant based mostly blueberry pie dessert
Are you in search of a do-it-yourself vegan blueberry pie recipe that even non vegans will love? That is completely the one it’s best to attempt, and there’s no prime crust required.
It’s truthfully one of many best pie recipes you’ll ever make and tastes precisely like conventional blueberry pie. Plus, this recipe requires lower than half the sugar!
Good for Spring picnics, summer season barbecues, lazy weekends at residence, or Fourth of July events, this traditional blueberry pie won’t ever allow you to down.
Additionally make this Crustless Pumpkin Pie
Elements for vegan blueberry pie
You will have blueberries, water, sugar or sweetener of alternative, cornstarch or arrowroot, a pinch of salt, non-obligatory lemon zest, and a 9 inch pie crust.
If you want, you might also add a sprinkle of floor cardamom or ginger or a handful of shredded coconut. Or stir in as much as a half teaspoon of floor cinnamon.
High the wholesome vegan blueberry pie with Coconut Ice Cream, Banana Ice Cream, or a thick layer of creamy do-it-yourself Coconut Whipped Cream.
I like to incorporate the lemon zest for added taste, however it’s undoubtedly not required.
There aren’t any eggs, no butter, and no dairy required. The recipe might be gluten free in case you select a retailer purchased or do-it-yourself gluten free crust.
For a keto pleasant and added sugar free blueberry pie, use your favourite no sugar substitute, resembling allulose or xylitol, and an almond flour crust.
The pie was tailored from my Cherry Pie Filling and Pineapple Pie
Watch the vegan blueberry pie recipe video, above
Recent or frozen blueberries
Both will work for this recipe.
In the event you want to use frozen as a substitute of contemporary blueberries, it’s completely high-quality to measure them straight out of the bag. There is no such thing as a must thaw the blueberries first.
You need to use common or wild blueberries. And be at liberty to substitute a few of the blueberries for cherries, blackberries, raspberries, dices strawberries, or one other fruit of alternative, turning it right into a blended berry pie.
Readers additionally like this Apple Bread
How one can make vegan blueberry pie
Begin by making ready your crust of alternative. This is usually a pastry crust, shortbread crust, or perhaps a graham cracker pie crust.
Press the crust right into a 9 inch pie pan. Except utilizing a no bake pie crust, prebake the crust based on the directions to your specific recipe. Set the pan apart.
Or omit the crust solely and serve the do-it-yourself blueberry filling as a easy topping for Vegan Pancakes, Chia Pudding, In a single day Oats, or Keto Cheesecake.
Mix the blueberries, water, sweetener, salt, cornstarch, and non-obligatory lemon zest or cinnamon in a medium pot. Stir very nicely.
Deliver to a boil, then decrease the warmth to a simmer. Stir continuously because the combination thickens. As soon as it reaches the thickness of canned pie filling, take away from the warmth.
Unfold the vegan blueberry pie filling into the ready crust. Chill uncovered within the fridge for just a few hours or in a single day. It would agency up throughout this time.
When able to serve, reduce the pie into slices with a knife. Use a cake or pie server to switch every slice of blueberry pie onto a small plate.
High with whipped cream, vanilla ice cream, or Do-it-yourself Frozen Yogurt if desired.
Because of the perishable nature of the blueberries, leftovers are greatest when refrigerated in a lined container for as much as 4 days.
Whilst you technically can freeze the pie, it should change the feel of the crust and blueberry filling. So we don’t advocate it.
Changing the pie to gram measurements
Listed below are the quantities in case you want to use a meals scale as a substitute of the cup measurements listed beneath:
600 grams of blueberries, 120 grams of water, 65 grams of sugar, 30 grams of cornstarch, and non-obligatory 3 grams of lemon zest. Don’t overlook to additionally add the salt and non-obligatory cinnamon or cardamom.
- 5 cups blueberries
- 1/2 cup water
- 1/3 cup sugar or granulated sweetener of alternative
- 1/4 tsp salt
- 3 tbsp cornstarch or arrowroot
- non-obligatory zest of 1 lemon
- non-obligatory 1/4 tsp cinnamon
- 9 inch pie crust of alternative
Put together crust, and put aside. Mix all blueberry pie filling elements in a medium pot, stir very nicely, and produce to a boil. As soon as boiling, flip the warmth to low and stir continuously till thick. Unfold the filling into the ready crust. Chill within the fridge till set. Slice, and luxuriate in. Refrigerate leftovers for optimum freshness.View Diet Info
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