Make these tender and chewy do-it-yourself white chocolate raspberry blondies for a fast wholesome dessert recipe that visitors will love!
In case your dream blondies are filled with candy raspberries and white chocolate chips, you’ll want to give these white chocolate dessert bars a strive.
A look on the wholesome components in these blondies could shock you, however don’t worry – the recipe relies on my Chickpea Blondies, probably the most well-liked recipes I’ve ever printed, with each vegans and non vegans, alike.
They’re nice for varsity lunch bins, child showers, Valentine’s Day, Easter, or any time you’re craving decadent white chocolate and juicy raspberry taste.
Additionally make this Almond Flour Banana Bread
Above – watch the raspberry blondie recipe video
White chocolate chip blondie components
Right here’s what you want: baking powder, baking soda, pure vanilla extract, chickpeas or white beans, salt, sweetener of alternative, nut butter or coconut oil, white chocolate chips, applesauce or yogurt, and flour.
The bars may be made with garbanzo beans (chickpeas), cannellini beans (white kidney beans), nice northern beans, or navy beans.
Flours that work embody white, spelt, oat, sorghum, or almond flour. Be happy to experiment at your individual danger with another flour, akin to complete wheat or coconut flour.
For the sweetener, you need to use common or brown sugar, coconut sugar, date sugar, or sugar free granulated erythritol or xylitol. I’ve not tried this explicit recipe with stevia, pure maple syrup, or one other liquid sweetener.
Any of the next fats sources work: macadamia, cashew, sunflower, or almond butter, coconut butter, or vegetable or melted coconut oil.
Some style testers preferred the fats free variations I made with mashed banana or candy potato as an alternative of the oil, whereas others didn’t. So omit the fats supply at your individual danger.
Readers additionally like these Wholesome Brownies
Are you able to make them vegan and keto?
In case you use dairy free white chocolate chips, the bars are already vegan. They’re naturally egg free, with nut butter changing the dairy butter in conventional blondies.
At the moment, there are a couple of manufacturers of dairy free and vegan white chocolate chips available on the market, together with choices from Pascha, King David, and Nestle allergen free. At all times test the label in case components change sooner or later.
As a result of beans make up the bottom of those dessert bars, there’s not a direct one-to-one low carb and keto substitute.
Nevertheless, you may make your individual yummy keto white chocolate blondies by utilizing the recipe for my sugar free Vegan Cranberry Bliss Bars and urgent contemporary raspberries into the highest of the pan after baking and frosting.
Learn how to make white chocolate raspberry blondies
Preheat the oven to 350 levels Fahrenheit. Grease an eight inch baking pan, or line the underside of the pan with parchment paper.
If utilizing canned beans, drain and rinse them very properly earlier than beginning.
Mix the whole lot besides the white chocolate chips and raspberries till the batter resembles a thick and easy cookie dough.
I extremely suggest a meals processor for the perfect texture. Some readers say a blender works, however you could both use a tamper or often cease the blender to stir the dough so it blends evenly.
The recipe was impressed by my Chickpea Cookie Dough Dip
The bars may be unnoticed on the counter the primary evening, loosely coated to permit extra moisture to flee.
After a day, I like to recommend refrigerating any leftovers for optimum freshness. Retailer in a coated container, leaving a small opening.
If serving at a celebration or taking to an occasion, it’s fantastic to go away the white chocolate chip raspberry blondies out on the counter for a couple of hours.
And when you occur to have leftover blondies remaining after 4 days, you’ll be able to freeze the bars for as much as three months in an hermetic container. Add a layer of wax paper or parchment paper in between every layer of blondies so they don’t stick collectively.
Wholesome blondie flavors
White Chocolate Chip: For plain vegan white chocolate blondies, omit the berries.
Blueberry Blondies: As an alternative of raspberries, press an equal variety of contemporary (or frozen and thawed) blueberries into the unbaked blondies. Including a fourth teaspoon of cardamom to the blondie batter can be great.
Chocolate Chip Peanut Butter: High your blondies with round two tablespoons every of darkish chocolate chips, white chocolate chips, and peanut butter chips.
White Chocolate Strawberry: Press thinly sliced strawberries into the tops of the blondies earlier than baking. Or cube the berries and gently stir them into the batter. Don’t add greater than a fourth cup of diced berries if going with this feature, as a result of strawberries have a really excessive water content material.
Or you may make the blondies into Snickerdoodle Blondies!
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp every: salt and baking soda
- 1 can chickpeas or white beans, or 1 1/2 cups cooked beans (a keto choice is listed above)
- 1/4 cup applesauce, mashed banana, or yogurt
- 3/4 cup sugar or granulated sweetener of alternative
- 3 tbsp almond or cashew butter, or coconut oil
- 1/3 cup white, spelt, oat, or almond flour
- 1/4 cup white chocolate chips
- 20 raspberries, or as desired
Preheat the oven to 350 F. Drain and rinse the beans very properly. Mix the whole lot besides the chips and berries till fully easy in a meals processor. (The feel is greatest in a meals processor, however a blender can technically work when you cease often to stir contents with a spoon and guarantee even mixing.) Both stir within the white chocolate chips now or sprinkle on high earlier than baking. Easy batter right into a greased or parchment lined eight inch pan. Press raspberries into the highest. Bake half-hour. The blondies will look a bit of underdone if you take them out. They agency up whereas cooling.View Diet Info
Extra Wholesome Dessert Concepts
Banana Oatmeal Cookies
Avocado Chocolate Mousse
Wholesome Chocolate Chip Cookies
Vegan Rice Pudding